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Broccoli Mac & Cheese

Broccoli Mac & Cheese

Delicious cheesy sauce filled with pasta, broccoli and chicken in a quick one pot dinner
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Prep Time 5 minutes
Cook Time 30 minutes
Course Main Course
Cuisine American
Servings 6

Ingredients
  

  • 2 lb Chicken Thighs boneless, skinless
  • 2 tbsp Oil
  • 1 tbsp Dried Minced Garlic
  • 1 tbsp Dried Minced Onion
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Paprika
  • 6 cups Chicken Broth
  • 1 lb Short Pasta
  • 1 cup Heavy Cream
  • 1 tsp Ground Mustard
  • 2 cups Broccoli flowerettes
  • 3 cups Cheddar Cheese finely shredded

Instructions
 

  • In a large sauce pan over medium high heat, add oil, onion and garlic. Let cook for 2 minutes then add chicken, salt, pepper and paprika. Cook for 5 minutes, stirring occasionally.
  • Add broth and pasta to pan. Bring just to a boil. Reduce heat to medium, cover with lid and cook for 15 minutes.
  • Stir in heavy cream, ground mustard and broccoli. Replace with lid and cook another 5 minutes.
  • Remove pan from heat, stir in cheese and replace lid. Let sit for 5 minutes before serving.
Keyword broccoli, cheddar, Cheesy Chicken, Chicken, easy dinner, one pot, one pot meal, Pasta
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