Bourbon Bacon Jam
A delicious sweet and spicy condiment that you are going to want to put on everything.
Ingredients
- 1 lb Bacon cut into ¼-inch pieces
- ½ White Onion finely diced
- 4 Garlic Cloves minced
- ⅔ cup Apple Cider Vinegar
- ⅔ cup Bourbon
- ⅔ cup Water
- ¾ cup Brown Sugar
- 1 tsp Black Pepper
- ½ tsp Cayenne
Instructions
- Prepare all of the ingredients.
- In a saute pan over medium high heat, add bacon. Cook until crispy then add onions and garlic and cook for 5 minutes (onions should be translucent).
- In a bowl, combine the remaining ingredients. Once the onions are cooked through, add mixture to pan. Bring to a boil and let cook for 3 minutes.
- Reduce heat to medium low and let simmer for 15-20 minutes, stirring occasionally. Most of the liquid will cook off and you will be left with a syrupy jam.
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