Go Back
–+ servings
Blackstone Pastrami Melt

Blackstone Pastrami Melt

A crispy, flavorful sandwich packed with cheddar and swiss and delicious pastrami all cooked up on the #BlackstoneGriddle
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Course Main Course, Sandwich
Cuisine American
Servings 8 sandwiches

Equipment

Ingredients
  

  • 1/2 cup Butter softened
  • 1 tbsp Everything Seasoning
  • 16 slices French Bread thick cut
  • 16 slices Cheddar Cheese
  • 16 slices Swiss Cheese
  • 1½ lb Pastrami Deli Meat

Instructions
 

  • It is best to build all of your sandwiches before you start cooking them, as it doesn't take long for them to cook.
  • Preheat griddle to medium heat.
  • Combine softened butter with everything seasoning. Spread on one side of each piece of bread.
  • Build each sandwich starting with bread (butter side out), 2 slices of cheddar cheese, 3-4 slices of pastrami, 2 slices of swiss cheese, and bread (butter side out). Repeat with remaining sandwiches.
  • Line out sandwiches on griddle top. Cover with lid or dome and let cook for 5 minutes. Remove lid/dome and flip each sandwich. Cook another 5 minutes and remove from griddle.
Keyword blackstone griddle, bread, cheddar, everything seasoning, griddle recipes, grilled cheese, pastrami, Swiss Cheese
Tried this recipe?Let us know how it was!