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Blackstone Chicken Fajita Quesadillas

Blackstone Chicken Fajita Quesadillas

Fantastic and fast quesadillas on the flat top griddle loaded with the flavors of chicken fajitas
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Prep Time 10 minutes
Cook Time 25 minutes
Course Main Course
Cuisine American, Mexican, Tex-Mex
Servings 6

Equipment

  • 1 Flattop Griddle like Blackstone or countertop griddle

Ingredients
  

  • 6 Extra Large Tortillas 14inch diameter
  • 4 cups Cheddar & Colby Jack Cheese shredded
  • 2 Red Bell Peppers sliced
  • 2 Green Bell Peppers sliced
  • 1 Larger White Onion sliced
  • 3 tbsp Taco Seasoning see recipe below
  • 3 tbsp Oil
  • 1 tbsp Lime Juice
  • 2 lbs Chicken Tenderloins cut into thirds

Instructions
 

  • In a bowl, add chicken, lime juice, two tablespoons of oil and two tablespoons of taco seasoning. Toss to thoroughly coat.
  • In a separate bowl, add bell peppers, onions, one tablespoon of oil and one tablespoon of taco seasoning. Toss to thoroughly coat.
  • Preheat half of flattop to medium-high heat. Once hot, add chicken and let cook 5 minutes while moving around. Add vegetable mixture and combine. Cover with lid and let cook 5 minutes.
  • Preheat other half of flattop to medium. Lay tortilla flat and put half cup of cheese on one half. Layer on portion of chicken fajitas. Sprinkle with additional sprinkle of cheese. Use spatula to fold over tortilla. Let cook another two minutes then flip quesadilla. Repeat with remaining quesadillas.

Notes

Taco Seasoning
Taco Seasoning
Keyword bell peppers, blackstone griddle, cheese, Chicken, chicken fajita, chicken quesadilla, quesadilla, white onion
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