Beef Broccoli & Rice
The classic takeaway favorite made at home in a quick 30 minutes.
Ingredients
- 2 cups White Rice
- 1 qt Broth vegetable, or beef
- 2 tbsp Toasted Sesame Oil
- 2 lb Skirt or Flank Steak cut into ½-inch strips
- 3 cups Broccoli Florets
- 1 Medium White Onion cut into ½-inch strips
For the Sauce
- 1 cup Beef Broth
- ½ cup Soy Sauce
- ¼ cup Sherry Vinegar
- ¼ cup Cornstarch
- ½ cup Brown Sugar
- 3 Garlic Cloves minced
- 2 tbsp Fresh Ginger minced
- 1 tsp Red Pepper Flakes
Instructions
- In a sauce pan over medium heat, add broth and rice. Cover and cook for 17 minutes. Remove from heat but do not remove lid until ready to serve.
- Combine Sauce ingredients in a bowl.
- In a large saute pan over medium-high heat, add oil. Once hot, add onions and beef. Cook, while moving around in pan, for 3 minutes.
- Add broccoli and sauce. Stir to combine. Reduce heat to medium, cover with lid and let cook for 15 minutes.
- Spoon Beef Broccoli mixture over portion of rice. Garnish with sesame seeds, if desired.
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