Beef, Bacon & Blue Cheese Pizza
A creamy cheesy sauce topped with ground beef, bacon, blue cheese, red onions and mozzarella!
Ingredients
- 2 Pizza Dough see recipe below or use refrigerator dough
- 1 lb Ground Beef
- 3 Garlic Cloves minced
- 1 tbsp Dried Minced Onion
- 1 tsp Parsley
- 1 tsp Salt
- 1 tsp Black Pepper
- 8 slices Bacon cut into ½-inch pieces
- ½ Red Onion thinly sliced
- 8 oz Blue Cheese Crumbles
- 1 cup Mozzarella Cheese shredded
For the Cream Sauce
- 3 tbsp Butter
- 1 tsp Garlic Powder
- 3 tbsp Flour
- 1 cup Milk
- 1 cup Heavy Cream
- 8 oz Parmesan Cheese shredded
- ½ cup Blue Cheese Dressing
Instructions
- Preheat oven to 400degF. If using recipe for pizza dough below, prepare it up to the 4th step. If using refrigerator dough, spread each out on a parchment paper covered baking sheet.
- In a frying pan over medium high heat, add bacon. Cook until crispy and remove to a paper towel covered plate. Do NOT discard grease.
- Add ground beef, garlic, minced onions, salt, pepper and parsley to frying pan. Cook and crumble until no longer pink. Set aside.
- Place pizza crusts in oven for 8 minutes and then remove.
- In a sauce pan over medium heat, add butter and garlic powder. Once melted whisk in flour. Cook for 2 minutes then whisk in milk. Cook for 2 minutes then whisk in heavy cream. Cook for 2 minutes then stir in parmesan cheese and blue cheese dressing. Stir until cheese is fully incorporated.
- Build the pizzas by placing half of each component on each pizza, in this order: Cheese sauce, ground beef, bacon, red onion, blue cheese crumbles, and mozzarella cheese. Place in oven and cook for 15 minutes.
Tried this recipe?Let us know how it was!