BBQ Chicken Grilled Cheese
Super tasty shredded chicken on a crispy, melty grilled cheese sandwich
Ingredients
- 1½ lb Chicken Thighs boneless, skinless
- 1 qt Chicken Broth
- 16 slices Sourdough Bread
- 2 tbsp Avocado Oil
- 1 tsp Garlic Powder
- 1 tsp Parsley
- 8 slices Provolone Cheese
- 8 slices Cheddar Cheese
- ½ Red Onion sliced
For the BBQ Sauce
- 2 6oz can Tomato Paste
- ½ cup Chicken Broth
- 2 Garlic Cloves minced
- 1 tbsp Minced Onion
- ¼ cup Bourbon
- ¼ cup Honey
- ¼ cup Worcestershire Sauce
- ¾ cup Dark Brown Sugar
- 1 tsp Cumin
- 1 tsp Parsley
- 1 tsp Salt
Instructions
- Prepare all of the ingredients.
- In a saucepan over medium-high heat, add chicken and chicken broth. Cook for 20 minutes. Remove chicken from pan to a bowl and shred.
- In a smaller saucepan over medium-low heat, add sauce ingredients, stir to combine. Let simmer on low while chicken is cooking. Once chicken is shredded pour sauce over and toss to coat.
- Preheat griddle to medium. Combine oil, garlic powder and parsley. Brush over one side of each piece of bread. Build sandwiches with brushed side of bread on the outside. Start with bread, then layer with slice of provolone, a few slices of onion, a portion of BBQ chicken, slice of cheddar and top bread piece. Place each sandwich on the griddle and cook for 5 minutes on each side.
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