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Balsamic Peach Dessert Pizza

Balsamic Peach Dessert Pizza

A delicious dessert pizza made from homemade pizza dough, mascarpone cheese, brandied peaches and drizzled with balsamic glaze.
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Prep Time 15 minutes
Cook Time 20 minutes
Course Brunch, Dessert
Cuisine American
Servings 2 pizzas

Ingredients
  

  • 1 Pizza Dough (makes 2 pizzas) see recipe below
  • 8 oz Mascarpone Cheese
  • ½ cup Pecans chopped
  • ½ cup Balsamic Glaze
  • ¼ cup Basil chiffonade
  • 3 cups Fresh Peach Slices
  • 1 cup Brandy
  • ½ cup Maple Syrup

Instructions
 

  • Preheat oven to 425degF.
  • In a sauce pan over medium heat, add peaches, brandy and maple syrup. Bring just to a bubble and then reduce heat to simmer for 10 minutes.
  • Prepare pizza dough as directed in the recipe below, except bake for 18 minutes without removing from oven. It should be cooked through.
  • Smear each pizza with half the mascarpone then add peaches, sprinkle with pecans, basil then drizzle with balsamic glaze. Let cool for about 15 minutes before cutting and serving.
Keyword brandied peaches, dessert, dessert pizza, homemade pizza, Mascarpone, peaches, pizza dough
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