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Bacon, Egg & Cheese Biscuit Bake

Bacon, Egg & Cheese Biscuit Bake

Loaded with bacon and cheese, this is a simple but fun way to switch up breakfast or dinner!
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Prep Time 10 minutes
Cook Time 1 hour
Course Breakfast, Brunch, Main Course
Cuisine American
Servings 6

Equipment

  • 2 8x8 Baking Dishes

Ingredients
  

  • ½ lb Bacon cut into ¼-inch pieces
  • 16 Jumbo Refrigerator Biscuits cut in quarters
  • 1 lb Cheddar Chese cut into ½-inch cubes
  • 12 Eggs
  • ½ cup Heavy Cream
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Onion Powder
  • 1 tsp Parsley plus more for garnish

Instructions
 

  • Preheat oven to 350degF.
  • In a frying pan over medium-high heat, add bacon. Cook until crispy and remove to a paper towel covered plate.
  • In a large mixing bowl, add eggs, heavy cream and seasoning. Beat eggs until thoroughly combined. Add biscuit quarters, cheese and cooked bacon. Stir to evenly coat. Divide evenly into 2 baking dishes.
  • Bake for 45 minutes (or until egg is fully cooked). Let sit for at least 5 minutes before cutting each dish into quarters and serve with extra parsley on top, if desired.
Keyword bacon, biscuits, breakfast, cheese, eggs
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