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–+ servings
Avocado Tomatillo Sauce

Avocado Tomatillo Sauce

A creamy velvety sauce with a little kick and a ton of flavor
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Prep Time 5 minutes
Course Condiment, Salsa, Sauce
Cuisine American, Mexican, Tex-Mex
Servings 1 Quart

Equipment

Ingredients
  

  • 1 lb Whole Tomatillo Quartered
  • ½ White onion Rough chopped
  • 1 Jalapeño Rough chopped
  • ½ Bunch Cilantro Trim stems
  • ¼ cup Lime Juice
  • 2 tsp Salt
  • 2 tsp Sugar
  • 2 Avocados peeled and pitted

Instructions
 

  • Add all ingredients to the blender. Blend until smooth.
  • Transfer to quart jar and secure lid. Store in refrigerator for at least 30 minutes before serving.
  • Can be stored in refrigerator (in airtight container) for up to 10 days. Be sure to Shake before each use.
Keyword avocado, cilantro, homemade sauces, jalapeno, sauce recipes, tomatillos, white onion
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