Turmeric Chicken & Rice
A super flavorful chicken and rice one pot meal that is going to make the whole family happy
Ingredients
- 2 tbsp Oil
- 1 Small Yellow Onion diced
- 3 Garlic Cloves minced
- 1 tbsp Tumeric
- 1 tbsp Cumin
- 1 tbsp Oregano
- 3 cups Long Grain Rice
- 1 tsp Salt
- 1 qt Chicken Broth
- 8 oz Plain Greek Yogurt optional
For Chicken
- 6 Chicken Thighs, bone-in skins removed
- 1 cup Chicken Broth
- ¼ cup Lemon Juice
- 2 tbsp Turmeric
- 2 tbsp Oregano
- 2 tbsp Cumin
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 1 tbsp Curry Powder
- 1 tsp Salt
- 1 tsp Pepper
Instructions
- Add all of the ingredients for Chicken to a zipper bag. Let marinade for at least 1 hour (up to 24 hours).
- Add oil to a large saute pan over medium heat. Remove chicken from zipper bag (RESERVE MARINADE). Once oil is hot, cook chicken on each side for 3 minutes. Remove from pan and keep warm.
- Add onion and garlic to the same pan and sauce for 2 minutes. Add turmeric, oregano, and cumin. Continue to toast another 2 minutes. Then add rice and salt, then toast another 2 minutes.
- Add reserved marinade and quart of chicken broth. Bring just to a boil then reduce heat to medium. Place pieces of chicken evenly over rice. Cover and cook for 25 minutes more.
- Serve portion of rice with piece of chicken and a dollop of Greek Yogurt, if desired.
Tried this recipe?Let us know how it was!