Family Recipes
Some weeks you really just need a cabinet clearing, quick and easy dinner. Cooking rice and pasta together is a great way to build flavor and texture in a single dish. This creamy one-pot meal is going to make everyone wish you made two pots! 30-minute Sausage Pasta & Rice is an quintessential weeknight mealContinue reading “30 Minute Sausage Pasta & Rice”
I have said it so many times, chicken and rice is the perfect starting point for a weeknight meal. They are simple ingredients that can take on big bold flavors and a variety of ingredients. You can go with the sauce route (like classic creamy chicken & rice) or you can go with a soupContinue reading “Chicken & Dirty Rice”
Spaghetti probably appears on just about every family’s go-to meal ideas. Everyone has their own take on it too – loose meat or meatballs, sauced noodles or sauce on top, sugar or honey or no sweet. This particular Spaghetti recipe is unique in that it’s all made in a single vessel. One Pot Spaghetti hasContinue reading “One Pot Spaghetti”
If chickpeas are not on regular rotation at your home, you have been missing out. They have such a great nutty flavor but also they are mild enough to mesh will with other bold flavors. This one pot meal is packed with chickpeas, marinated artichokes, spinach, fennel seed, basil and pork. Mediterranean Pork & ChickpeasContinue reading “Mediterranean Pork & Chickpeas”
I have said it many times over and I will say it again – don’t forget the side dishes! While it is called a “Main Dish” for a reason – some times a steak is just a steak and a grilled chicken breast is just chicken. And this means the side dish has to stepContinue reading “Lemon Pine Nut Couscous”
It’s no secret that I love a one pot meal, especially on a weeknight. I also love to make classic food combinations and flavor profiles into pasta and/or rice dishes. I was able to do both of these things with one recipe. I’m calling it Philly Cheese Pasta. And the only complaint I got aboutContinue reading “Philly Cheese Pasta #onepotmeal”
If you are like me, you probably have only boiled your tortellini and then served it with a sauce. Since getting my blackstone griddle I have been doing so much research on different things that I can make on it. One thing that really stood out to me was the idea of grilling up someContinue reading “Grilled Tortellini”
Whenever I’m not sure what to make for dinner, I ask my kiddos for ideas. And almost every single time as least one of them says Pizza! Don’t get me wrong – I love pizza and could probably eat it everyday. But just like I tell my kids… just because you can, it doesn’t meanContinue reading “Meat Lovers Rice”
I don’t usually make recipes that require a super specialized piece of cooking equipment (except maybe slow cookers), but I am so in love with my Blackstone griddle, I can’t help it. For the most part the other things I have made thus far can be made on the stove top, however this Blackstone CowboyContinue reading “Blackstone Cowboy Stir-Fry”
I was scrolling my Instagram feed (check me out @homemadeonaweeknight) and some how ended up down a rabbit hole of Elote creations that had me drooling. While I could certainly just make elote as a side for with some tacos or something, I wanted to try use the flavor profiles and turn it into it’sContinue reading “Elote Chicken & Rice #onepotmeal”
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