3 Low-Budget Changes to Instantly Improve Home Aesthetics

Advertisements

A lot of people think you need to shell out big bucks on renovations, custom furniture, or a total makeover to make your home look better. We all know that big projects are exciting. Data shows that the average “Joy Score” from a home upgrade is about 8.2 out of 10. However, some projects, like adding a primary bedroom suite, upgrading a kitchen, or installing new roofing, achieve a perfect 10.  

That said, you can also get a lot of satisfaction from really simple tweaks that don’t drain your wallet. This is why homeowners and real estate agents alike keep coming back to a few specific, easy, and affordable upgrades. It’s surprising how many little changes can lift your mood, make you feel at home, and even bump up how much people think your home is worth.

The best part? You don’t need to knock down walls or live in a construction zone for months. Sounds interesting? Read on to find out more.

#1. The Simplicity of a Strategic Repaint 

If you want to breathe new life into your home without getting into a full renovation, start with some fresh paint on the spots everyone notices. Over time, old paint loses its luster. You get weird patches, dullness, little scuff marks, and all those tiny things that slowly make rooms feel tired. Even if you stop paying attention to them, your guests notice right away. 

This is why painting “anchor surfaces” gives you the best bang for your buck. Think about your kitchen cabinets, that one wall in the bedroom, the trim, your doors, or the entryway. These are the most common features that grab attention. 

Sometimes, you can even just add an accent color to make a whole space feel brand new and end up with other benefits as well. For instance, Zillow’s behavioral science team recently surveyed over 4,200 recent and prospective home buyers. They found that buyers are willing to offer $1,597 more for homes with olive green kitchen cabinets. Likewise, a bedroom in a navy blue shade raised a home’s sale price by as much as $1,815. 

Painting also continues to rank highly among professionals preparing homes for sale. According to the National Association of Realtors, the top recommended remodeling projects before listing include painting the entire home (50%). The next recommended option was painting at least a single interior room (41%). 

Of course, as with any painting project, you want to think about other factors as well. Climate, for instance, affects how long these improvements last. If you’re in a coastal region, humidity and moisture can and will affect paint. This is why you often see homeowners working with a painting company in Mercer Island or other cities in the Pacific Northwest. 

Regions like these have such high humidity rates that you can’t just DIY paint projects. As EA Pro Painters notes, this is why experts recommend spring and fall for exterior painting and winter for interior projects. 

#2. Change the Lighting Before Buying New Furniture

Most rooms that look dated aren’t suffering from ugly furniture or hopeless design. They just have bad lighting. The fact is that lighting sets the tone. It shapes the colors you see, the way textures pop, and how cozy a space feels, morning to night. 

One harsh overhead bulb can make even the priciest decor seem cold and lifeless. Meanwhile, softer, layered lighting pulls the whole place together, giving it warmth and depth without blowing your budget.

It doesn’t take much to make a big difference. Swapping out cool white bulbs for warm ones can instantly make your living room feel more inviting. Throw in a couple of table lamps or some under-cabinet lights, and suddenly the place feels balanced and deliberate. 

The interesting part is that lighting doesn’t just set the scene. It also messes with our mood. According to Psychology Today, researchers and clinicians emphasize that the way we light our homes and workplaces directly shapes emotional well-being. They highlighted data that showed that 15 to 20 minutes of bright bluish light can increase alertness as much as a cup of coffee. That’s why some spaces make you want to get up and do things, while others just drain you.

Look at hotels or cafes; they’re often experts at this. They layer lighting to shape your mood, not by spending a fortune, but by choosing where to put lamps, what bulbs to use, and making sure light comes from more than just the ceiling. Homeowners can do this too. Focus on warm light, smarter lamp placement, and softer, indirect lights instead of sticking with a single, glaring overhead fixture.

#3. Reduce Visual Clutter Instead of Adding More Decor

Many people try to improve aesthetics by purchasing additional decorations, but overcrowding a space often creates the opposite effect. Load up a space with too many knick-knacks, tangled cords, oversized chairs, and cluttered counters, and it just feels stressful, even if every piece is nice on its own.

On the other hand, giving a room some breathing space makes everything feel cleaner and, honestly, more high-end. Try moving furniture so it’s easier to walk around. Clear off tabletops. Cut back on shelf clutter. Even small changes like this can shift the energy fast, especially in kitchens and bathrooms. These are the typical areas where too many products out in the open just add to the chaos.

Clean, open spaces aren’t just easier on the eyes. They also feel better for your brain, too. As Angela Williams, a licensed therapist and coach, notes, clutter is often a visual reminder of unfinished tasks. As a result, it can distract and negatively impact your focus.  An organized room means less mental noise, less fatigue, and less decision-making every time you walk in.

The best homes aren’t packed with expensive stuff or the newest trends. They feel relaxed to be in because every item has a purpose, nothing feels forced, and there’s just enough space to breathe. That’s what makes a place truly feel like home. 

Frequently Asked Questions

1. What colors make a small home look more expensive? 

Soft neutrals, muted earth tones, warm whites, olive greens, and deep navy accents often make smaller homes feel more refined. These colors create visual consistency and reduce harsh contrast between surfaces. Matte finishes also help because they soften light reflections and give rooms a calmer, more polished appearance.

2. What type of lighting works best for living rooms? 

Layered lighting usually works best in living rooms because it makes the space feel warmer and more flexible. Combining overhead fixtures with floor lamps, table lamps, and softer accent lighting creates depth and reduces harsh shadows. Warm bulbs also tend to make furniture and wall colors feel more inviting.

3. Why do minimalist homes often feel more luxurious? 

Minimalist homes often feel luxurious because the eye is not constantly distracted by clutter, crowded furniture, or excessive decor. Open surfaces and balanced spacing make rooms feel calmer and more intentional. It also allows textures, lighting, and architectural details to stand out more naturally without visual competition.

Key Numbers & Facts at a Glance

“Joy Score” from average home upgrades8.2/10
“Joy Score” for kitchen, roof, bedroom upgrades10/10
Property value increase from select paint tones$1,597 – $1,815
Most popular remodeling projectHome repaint

Ultimately, improving home aesthetics does not always require dramatic renovations or luxury budgets. Smaller upgrades often succeed because they influence how people emotionally experience a space daily. Thus, changes like fresh paint, tidy rooms, and lighting carry practical value beyond appearance alone. 

They can improve comfort, increase perceived cleanliness, and even influence how buyers evaluate a property. So, for homeowners looking to refresh their space without overspending, focusing on atmosphere rather than constant additions often produces the best results.

Weekly Wrap-up & Senior Salon Pit Stop #413

Advertisements

Welcome to Senior Salon Pit Stop #413

Welcome to this week’s Weekly Wrap-up and Blog Link-up.

It’s a new year at the Senior Salon Pit Stop and it’s time to vroom-vroom to all the great posts that everyone is creating all around the the blogosphere! Scroll down to check out my Weekly Wrap-up along with my Featured posts from the previous Pit Stop!

What’s been going on at Homemade on a Weeknight?

The time has finally come and our son is headed off to USMC Bootcamp. He will spend the next 13 weeks becoming a US Marine and we are so proud of him. But it really is Bittersweet for the parents, isnt it. On one hand you are immensely proud of them and the solid choices they have made for their future. And on the other hand, it is scary as hell to send your 17 year old baby boy off to do big boy things with no safety net (ME!). You would think with being our 3rd son to send off to bootcamp, we would be old hat at this but no such notions. It does not get any easier. If you are the praying type, please say a prayer that God will watch over my boy as he conquers this next chapter of his life.

What have you been up to this past week?

Just #ICYMI – one of the most popular recipes from the blog this last week was this Summer Steak Salad

Summer Steak Salad

In case you missed it, here are the recipes that I shared to the blog this week:

Welcome to the Senior Salon Pit Stop!

 Share and support by linking unlimited family-friendly posts and engaging with others through thoughtful comments. We welcome a wide variety of content, including recipes, crafts, tips, and more; all family-friendly niches are encouraged.

 Please note that any content not aligned with our family-friendly guidelines will be removed. Thank you for your understanding and cooperation in helping us maintain a positive and respectful community.

To help grow your reach, we encourage you to add the Senior Salon Pit Stop image to your posts (HTML code available on EsmeSalon) and share your entry numbers along with your Facebook and Instagram handles for added visibility.

 Ready to join in? Sign up at EsmeSalon for reminders, link-ups, and the opportunity to showcase your blog. We’re glad to have you participate!

 By joining the Senior Salon Pit Stop, you signify permission (EsmeSalon privacy policy) to share your posts and images here and receive an email reminder when our next Senior Salon Pit Stop is LIVE.  

**PS: Feel free to sign up at EsmeSalon Personal Invite

To ensure that you are properly recognized in case when featured, please provide your entry numbers in the blog comments along with your Facebook Page and Instagram handles. This will make it easier for me to tag you. 

Show off your feature by adding the “I was featured at the Senior Salon Pit Stop” image to your post. Use this code:

<img src=”https://esmesalon.com/wp-content/uploads/2023/12/I-was-Featured-at-the-Senior-Salon-Pit-Stop.jpg” alt=”I was featured at the senior salon pit stop” width=”250″ height=”250″>

You may also be featured on EsmeSalon as part of the Top featured posts.

These posts caught my eye last week! Please check back each week to see if your post is one of the ones that got a feature!

Mexican Wedding Cookies shared by RoseBakes!

Peach Cobbler Pound Cake shared by Yummi Haus!

How to Dehydrat Lemon Basil shared by Flour on My Face

Sheet Pan Roasted Vegetables shared by My Gluten Free Cucina

Come and meet your Senior Salon Pit Stop Crew.

Senior Salon Pit Stop Crew

Meet your SSPS Crew:

Senior Salon Pit Stop Host Team
MelyndaBlogPinterestFacebookInstagram
EstelleBlogPinterestFacebookInstagram
EsmeBlogPinterestFacebookInstagram

SSPS Is Hiring – are you interested in joining the Senior Salon Pit Stop Host Team? Please fill out our Co-Host Questionnaire

SSPS Co-Host Post

A few simple rules for the Senior Salon Pit Stop Link Party:

  • For every post that you share – make one comment on someone else’s post.  Help make their day a bit brighter.
  • Unlimited sharing BUT we ask that you visit one other blog post for each link you share.
  • Posts can be on any subject that is family-friendly.
  • Posts with direct sales, shops, or affiliates must contain relevant post content.

That’s it! Come and join the fun and let’s make it worthwhile!

If you are looking for more fun places to link up your posts – check out our Ultimate Handy Linky Party List – check back often as it’s always growing. And if we have missed your Linky Party – please send me a message and we will get it added in!

You are invited to the Inlinkz link party!

Click here to enter

Don’t miss new recipes from Homemade on a Weeknight – subscribe and get an email with every new post!

Tips to Host a Weeknight Supper Club Without the Stress

Advertisements

Weeknight supper clubs are becoming increasingly popular because people want connection without the pressure of formal entertaining. A relaxed midweek dinner feels more realistic than a complicated weekend party with elaborate recipes and endless preparation.

That shift explains why modern supper clubs focus less on perfection and more on consistency, comfort, and community. Guests gather to unwind after work, share food, and reconnect in a low-pressure setting.

ABC News recently reported that the dining culture has become increasingly connection-driven, even in restaurants. More diners are embracing shared plates, communal tables, and social dining experiences centered around conversation and hospitality. 

The good news? You do not need restaurant-level cooking skills to host a memorable supper club. Most successful gatherings rely on thoughtful preparation instead of complicated execution. A warm atmosphere, a manageable menu, and simple hosting matter far more than flawless presentation.

Start With a Simple, Repeatable Hosting Formula

The best supper clubs feel sustainable enough to happen regularly. That means simplifying your approach from the beginning. Nigella Lawson, an expert in domestic cooking, says that dinner parties are becoming smaller, more casual, and less performance-driven. Hosts prefer to prioritize comfort and conversation over elaborate entertaining.

First, keep your guest list manageable. Six to eight people usually work best for weeknight entertaining. Smaller groups encourage conversation while keeping preparation realistic during workdays.

Next, create a hosting rhythm that feels achievable. Monthly or biweekly gatherings work especially well because they create routine without overwhelming the host.

Most importantly, follow the 70/30 rule. About 70% of your cooking should already be finished before guests arrive. The remaining 30% should involve reheating, assembling, or simple finishing touches. 

This approach dramatically reduces stress during the event itself. Instead of scrambling in the kitchen, you stay relaxed and engaged with guests.

Forgiving dishes work best for supper clubs, and some of them also improve over time. Braised meats, baked pasta, curries, soups, and grain salads all hold well before serving. Desserts like brownies or tiramisu also eliminate last-minute pressure. That mindset makes weeknight hosting far more approachable.

Focus on Building Connections

The best supper clubs prioritize consistency over performance. People return because they feel comfortable, welcomed, and connected. Over time, recurring dinners create rhythm and familiarity within friendships.

Emotional connections matter far more than serving complicated food. A recent New York Post describes weeknight supper clubs as an antidote to loneliness and social isolation. Regular gatherings give people something meaningful to anticipate during otherwise busy weeks.

The growing popularity of supper clubs also reflects broader shifts in the nightlife culture of cities. Many New Yorkers are trading loud bars and expensive nightlife for smaller communal dining experiences centered around conversation and connection. 

As these gatherings grow larger or become more curated, some hosts eventually move beyond apartment settings. They often shift to an event venue rental in NYC that offers additional seating flexibility and space for communal dining experiences. 

The Farm Soho notes that selecting the right venue can significantly shape the success of your event. From evaluating available amenities and services to considering parking and accessibility, several important factors should guide your decision.

Prep the Night Before Whenever Possible

Advance preparation is what makes weeknight entertaining realistic. Start by chopping vegetables, marinating proteins, and preparing sauces the night before. You should also wash greens, measure ingredients, and organize serving dishes ahead of time whenever possible.

These small tasks dramatically reduce kitchen chaos later. After a long workday, mental energy matters just as much as cooking time. Prepping early allows you to focus on guests instead of rushing through unfinished tasks.

You should also prepare non-food details ahead of time. Set the table the night before, chill beverages early, and create your playlist in advance. 

Guests respond more to a relaxed host than to a flawless meal because nervous energy quickly affects the atmosphere of a gathering. Preparation also creates flexibility. If traffic runs late or dinner takes longer than expected, the hardest parts of the work are already done.

Use a Realistic Hosting Timeline

A structured timeline helps weeknight entertaining feel manageable instead of overwhelming. Focus on labor-intensive prep work a night or two before the event. 

On the morning of the dinner, finish sauces or dressings if needed. Double-check serving utensils and clear kitchen clutter before leaving for work.

About one hour before guests arrive, focus on the atmosphere instead of cooking. Light candles, warm dishes, and set out simple snacks like olives or nuts.

Most importantly, get yourself ready before the first guest arrives. Hosts feel noticeably calmer when they are fully prepared before the doorbell rings.

Right before arrival, prepare a welcome drink station. A signature cocktail, opened wine, or sparkling water with citrus instantly makes guests feel cared for. Those first few minutes often shape the mood for the entire evening.

Keep the Menu Tight and Balanced

A focused menu almost always feels more elegant than an overly ambitious spread. For weeknight supper clubs, a simple three-course structure works best:

  • a light starter
  • a hearty main course
  • an unfussy dessert

Cold starters help reduce pressure because they require little attention during arrival time. Citrus salads, burrata with tomatoes, or marinated olives all work well. Always avoid heavy appetizers.

For the main course, choose dishes that scale easily and hold heat well. Lasagna, roast chicken, braised short ribs, curries, and baked pasta are all excellent options for group dining.

Dessert should feel effortless. Brownies, olive oil cake, affogato, or an ice cream bar create a satisfying ending without complicated timing.

Many hosts accidentally fill guests up before dinner even starts. Instead of rich snacks, serve lighter options like:

  • olives
  • nuts
  • cheese plates
  • seasonal vegetables

Good bread also matters more than many hosts realize. A basket of high-quality artisanal bread with salted butter instantly creates warmth at the table. It also acts as a buffer if dinner runs slightly behind schedule.

Choose a Serving Style That Encourages Conversation

Family-style dining works especially well for supper clubs because it reduces pressure while encouraging interaction. Instead of individually plating every dish, place large platters and serving bowls directly on the table. Guests can serve themselves while naturally engaging with one another throughout the meal.

This approach creates a more communal atmosphere and allows the host to participate more fully in the evening. The shift toward communal dining also reflects broader social trends. According to recent data cited by Business Insider, 90% of Gen Z diners enjoy communal dining experiences because they encourage more authentic interaction and connection.

Create an Atmosphere That Feels Warm

People remember the atmosphere long after they forget the exact menu. Lighting plays a major role in shaping that experience. Harsh overhead lights can make gatherings feel sterile or rushed. Instead, rely on lamps and dimmers whenever possible. Warm lighting encourages guests to relax and linger longer at the table.

Music matters too. Curate a playlist that supports conversation instead of overpowering it. Acoustic music, mellow jazz, or upbeat background playlists usually work well for supper clubs.

The welcome drink helps establish the tone immediately. Greeting guests with a prepared cocktail, glass of wine, or sparkling citrus water creates a feeling of instant hospitality. 

Fortunately, none of those details require expensive decor or elaborate styling. Simple, intentional choices often feel more inviting than overproduced setups.

Frequently Asked Questions

How do you start a weeknight supper club?

Start with a small guest list and a manageable schedule. Choose simple make-ahead meals and focus on creating a relaxed atmosphere. Monthly or biweekly gatherings usually work best for beginners.

What recipes are best for a supper club?

Recipes that can be prepared mostly ahead of time work best. Braised meats, baked pasta, soups, curries, and grain salads all scale well for groups. Simple desserts like brownies or olive oil cake also reduce stress.

How many people should be in a supper club?

Most successful supper clubs include six to ten guests. Smaller groups encourage conversation while keeping hosting logistics manageable. The ideal size depends on your space and comfort level.

How is a supper club different from a dinner party?

A supper club focuses more on recurring community and shared ritual. Traditional dinner parties often feel more formal or occasion-based. Supper clubs prioritize consistency, comfort, and connection over elaborate entertaining.

Weeknight Supper Club Trends and Hosting Insights

Casual entertaining is replacing formal hostingThe Guardian reported that modern dinner parties are becoming smaller, more relaxed, and centered around comfort instead of performance-driven entertaining.
Shared dining experiences are growing in popularityABC News highlighted that 2025 dining trends increasingly favor communal tables, shared plates, and connection-focused dining experiences.
Supper clubs can help combat lonelinessBusiness Insider profiled community-driven dinner gatherings designed to create meaningful in-person interaction and reduce social isolation.
Advance preparation lowers hosting stressThe 70/30 hosting rule recommends completing roughly 70% of cooking before guests arrive to create a calmer hosting experience.
Atmosphere matters more than perfection.Warm lighting, curated music, simple menus, and welcome drinks often leave a stronger impression than elaborate food presentation.

Conclusion

Hosting a weeknight supper club does not require perfection. It simply requires thoughtful preparation, a welcoming atmosphere, and realistic expectations.

Simple meals, warm lighting, and manageable systems often create the most memorable evenings. Guests rarely remember flawless execution. Instead, they remember how relaxed and connected they felt around the table.

That is the real purpose of a supper club: creating space for people to slow down and reconnect in the middle of busy weeks.

Home Matters Linky Party #582

Advertisements

Welcome to the weekly Home Matters Linky Party

A great place to come, share your blog posts and make new friends.

We are so glad you are here with us each week.

I am so excited to be a part of the Home Matters Linky Party Team! I have been participating for quite some time and am eager to make some more contributions to this party. A little about me – I’m a Wife and Mom. My husband, four kids, 5 dogs and 75+ chickens (and counting) all currently live in the rural Montana. We are embarking on the adventure of a lifetime as we live out our dreams of being Homesteaders! Like the name implies – I love to make homemade meals every night of the week for my family. I care about what types of things we are eating and I like to try new things. This blog is all about sharing those journeys and adventures with you.

Now on to this week’s party! I can’t wait to see you there.

Home Matters Linky Party #582

Meet the hosts!

Donna @ Modern On Monticello — Facebook | Twitter | Pinterest | Instagram

 

Joy @ Days Filled With Joy — Facebook | Pinterest | Instagram | Facebook Group

 

Estelle @ Homemade On A Weeknight — Facebook | Pinterest | Instagram

My feature this week!

Creamy Garlic Tortellini & Sausage

Creamy Garlic Tortellini & Sausage

EACH HOSTESS SELECTS THEIR OWN 4 FEATURES EACH WEEK. THERE ARE A TOTAL OF 12 DIFFERENT BLOGGERS FEATURED WEEKLY.

IF YOU WEREN’T FEATURED ON MY BLOG THIS WEEK, YOU MAY HAVE BEEN FEATURED AT Love My Little Cottage , OR Days filled with joy. HOP OVER TO TAKE A LOOK!

 

My feature picks this week!

Cherry Dump Cake

shared by Yummi Haus

Patriotic Taco Salad

shared by Walking on Sunshine Recipes

Favorite Honey Chicken Skillet

shared by Scratchmade Food for Hungry People

Pepperoni Pizza Sliders

shared by Recipes Simple

Home Matters Linky Party Guidelines:

  1. Please take some time to poke around and visit some of the other links.
  2. Please take some time to check out your hosts and co-hosts on social media.
  3. We appreciate the variety of blogs on the www; however, the Home Matters Party is for links on matters of the HOME. Please link accordingly.
  4. We ask that you do not add other Linky Parties, Blog Hops, or Giveaways–unless you begin the party with a new project, recipe or post.
  5. On the same note, please do not add links of an extremist, political or strong controversial nature. (The hosts and co-hosts read each and every blog post linked and will contact you directly if you have linked something that does not fit into the realm of the party.)

With your help, we can continue to grow the Home Matters Party! Thank you!

We are looking for Co-Hosts. Help us Rock this party!
If you are interested, please contact Donna at radforddesignstudio@gmail.com.

 

Link Up!

By joining the Home Matters Linky Party you are giving permission for all hosts and co-hosts to use and share any part of your post, including pictures, for party promotion, as featured posts, in party photo collages, on blogs, across social media, etc. All credits will be given to the original source.

You are invited to the Inlinkz link party!

Click here to enter

Thank you for joining in the fun and excitement at the Home Matters Linky Party. We hope you enjoy it as much as we do. We look forward to chatting with you in the comments.

 Happy Cooking,

Creamy Garlic Tortellini & Sausage

Advertisements
Jump to Recipe

This is one of those “I’m so tired and done with the day but we still gotta eat” recipes. I keep a few packages of cheese tortellini in my freezer all the time for just this sort of recipe. A super simple meatball baked in the over and a really easy Garlic cream sauce brings things together. Creamy Garlic Tortellini & Sausage is weeknight cooking at its finest.

Creamy Garlic Tortellini & Sausage

This recipe is essentially just using the sauce from my Creamy Garlic Shells Recipe to bring together super easy meatballs (just 3 ingredients) and pre-made cheese tortellini. Sometimes that is all it takes to make a meal feel that little bit special on a busy weeknight. I’ve said for a long time that your meals will feel so much more homemade by simply making a quick sauce.

Creamy Garlic Tortellini & Sausage

Substitutes and Variations:

I use plain cheese tortellini for this. You can use whatever varieties you like. It would also work with Raviolis, thoughi find that harder to eat with the meatballs. As for the meatballs, you could use another ground meat in place of the italian sausage. You would just need to add more seasoning (since the italian sausage is basically already seasoned.)

Creamy Garlic Tortellini & Sausage

Suggestions for Sides:

This is a pretty hearty all-inclusive meal. You could serve some garlic bread on the side or a nice simple salad. I would go with a Caesar or easy green salad.

Creamy Garlic Tortellini & Sausage

Tools that may make this recipe easier:

You just need basic kitchen tools for this recipe. You will want a baking sheet with a baking rack for the meatballs (it helps them cook evenly on all sides without drying out). A pot for boiling the tortellini and a sauce pan for the cream sauce. A good whisk for the sauce makes it easier too!

Now Let’s Get Cookin’!

Print

Creamy Garlic Tortellini & Sausage

A smooth garlic cream sauce over tortellini with super simple Italian sausage meatballs.
Course Dinner, Main Course
Cuisine American, Italian
Keyword cheese tortellini, cream sauce, Garlic, garlic sauce, Italian Sausage, meatballs, mini meatballs, Pasta, tortellini
Prep Time 15 minutes
Cook Time 30 minutes
Servings 6

Ingredients

  • 1½ lb Cheese Tortellini fresh not dried

For the Sauce

  • 3 tsp Garlic Powder divided
  • 4 tbsp Cornstarch
  • 1 tsp Salt
  • 1 tsp Pepper
  • 2 cup Broth chicken or vegetable
  • 1 cup Milk
  • 2 tbsp Parsley Flakes

For the Meatballs

Get Recipe Ingredients

Instructions

  • Preheat oven to 375degF.
  • In a mixing bowl combine the meatball ingredients thoroughly. Using a 1inch food scoop, portion the mixture into meatballs. Roll between the palms of your hands (use gloves if desired) to make even round balls. Line the balls out on a baking rack over a parchment paper covered baking sheet. Place in oven and bake for 30 minutes.
  • Start water boiling for the tortellini.
  • In a large measuring cup add dry ingredients for the sauce and whisk together. Add the chicken broth and whisk until dry ingredients are mostly dissolved.
  • In a sauce pan over medium heat, add broth mixture. Let come to just a bubble (whisking occasionally) then, while whisking add milk. Let return to a bubble and then reduce heat to medium low. Sauce will thicken as it simmers, whisk occasionally to prevent scorching.
  • Add tortellini to boiling water and cook as directed on the package (usually they are done when they are all floating). Drain in colander. Return to pot away from heat.
  • Add cooked meatballs to the pot with the tortellini and then pour sauce over. Gently stir to evenly coat. Serve with a sprinkle of parmesan cheese, if desired.

I love to link up my posts to lots of blogs around the internet – check out this Ultimate Handy Linky Party List to find some of the places I share to!

Estelle Forrest self-published this cookbook after a lot of playing around in the kitchen. You can purchase your own copy here:

AVAILABLE IN PRINT OR KINDLE eBOOK VERSIONS

Don’t miss new recipes from Homemade on a Weeknight – subscribe and get an email with every new post!

Weekly Wrap-up & Senior Salon Pit Stop #412

Advertisements

Welcome to Senior Salon Pit Stop #412

Welcome to this week’s Weekly Wrap-up and Blog Link-up.

It’s a new year at the Senior Salon Pit Stop and it’s time to vroom-vroom to all the great posts that everyone is creating all around the the blogosphere! Scroll down to check out my Weekly Wrap-up along with my Featured posts from the previous Pit Stop!

What’s been going on at Homemade on a Weeknight?

Things are just not going my way with my gardening this year. Our constant fluctuation made it almost impossible to maintain my seedlings – I ended up with 13 usable plants out of the over 200 seeds I started. Then I finally put some of them into soil and within 3 days they are wilting and dying off. It breaks my heart that we just won’t have much of a garden this year. Anyone else having trouble?

What have you been up to this past week?

Just #ICYMI – one of the most popular recipes from the blog this last week was this Summer Steak Salad

Summer Steak Salad

In case you missed it, here are the recipes that I shared to the blog this week:

Senior Salon Pit Stop #412

Welcome to the Senior Salon Pit Stop!

 Share and support by linking unlimited family-friendly posts and engaging with others through thoughtful comments. We welcome a wide variety of content, including recipes, crafts, tips, and more; all family-friendly niches are encouraged.

 Please note that any content not aligned with our family-friendly guidelines will be removed. Thank you for your understanding and cooperation in helping us maintain a positive and respectful community.

To help grow your reach, we encourage you to add the Senior Salon Pit Stop image to your posts (HTML code available on EsmeSalon) and share your entry numbers along with your Facebook and Instagram handles for added visibility.

 Ready to join in? Sign up at EsmeSalon for reminders, link-ups, and the opportunity to showcase your blog. We’re glad to have you participate!

 By joining the Senior Salon Pit Stop, you signify permission (EsmeSalon privacy policy) to share your posts and images here and receive an email reminder when our next Senior Salon Pit Stop is LIVE.  

**PS: Feel free to sign up at EsmeSalon Personal Invite

To ensure that you are properly recognized in case when featured, please provide your entry numbers in the blog comments along with your Facebook Page and Instagram handles. This will make it easier for me to tag you. 

Show off your feature by adding the “I was featured at the Senior Salon Pit Stop” image to your post. Use this code:

<img src=”https://esmesalon.com/wp-content/uploads/2023/12/I-was-Featured-at-the-Senior-Salon-Pit-Stop.jpg” alt=”I was featured at the senior salon pit stop” width=”250″ height=”250″>

You may also be featured on EsmeSalon as part of the Top featured posts.

These posts caught my eye last week! Please check back each week to see if your post is one of the ones that got a feature!

Chipotle Honey Shrimp Tostadas shared by Join Me in the Kitchen

Spicy Blackberry Jam shared by Miz Helen’s Country Cottage

Smoked Mac & Cheese shared by Mommy Hates Cooking

Lemon Chicken Pasta shared by Organized Island

Come and meet your Senior Salon Pit Stop Crew.

Senior Salon Pit Stop Crew

Meet your SSPS Crew:

Senior Salon Pit Stop Host Team
MelyndaBlogPinterestFacebookInstagram
EstelleBlogPinterestFacebookInstagram
EsmeBlogPinterestFacebookInstagram

SSPS Is Hiring – are you interested in joining the Senior Salon Pit Stop Host Team? Please fill out our Co-Host Questionnaire

SSPS Co-Host Post

A few simple rules for the Senior Salon Pit Stop Link Party:

  • For every post that you share – make one comment on someone else’s post.  Help make their day a bit brighter.
  • Unlimited sharing BUT we ask that you visit one other blog post for each link you share.
  • Posts can be on any subject that is family-friendly.
  • Posts with direct sales, shops, or affiliates must contain relevant post content.

That’s it! Come and join the fun and let’s make it worthwhile!

If you are looking for more fun places to link up your posts – check out our Ultimate Handy Linky Party List – check back often as it’s always growing. And if we have missed your Linky Party – please send me a message and we will get it added in!

You are invited to the Inlinkz link party!

Click here to enter

Don’t miss new recipes from Homemade on a Weeknight – subscribe and get an email with every new post!

Summer Steak Salad

Advertisements
Jump to Recipe

Warmer days are on the horizon which means cooler meals that don’t require heating up the kitchen to prepare. I love a marinated steak, grilled and sliced up on a fresh salad. Its got all the protein you need to fill you up without all the carbs to weigh you down. This easy Summer Steak Salad is going to be a great additon to your summer dinner menu plans.

Summer Steak Salad

Its really important that you make the steak far enough in advance to let it rest well. This is for two reasons- one you always let a steak rest before slicing into it so that the juices can go back into it instead of all over the cutting board (and your lettuce). And two, you do not want to put a hot steak on your lettuce directly as it will cause it to wilt and be unpleasant.

Summer Steak Salad

Substitutes and Variations:

I’ve added my favorite vegetables to this salad. I think they have a nice profile to go with a hearty steak. You can swap things out and add your favorites. Grape or cherry tomatoes (cut in half), chopped broccoli and/or cauliflower are also wonderful. I’ve included a simple vinaigrette recipe but you can also use any of your favorite Italian dressings.

Summer Steak Salad

Suggestions for Sides:

This salad really has it all in the bowl. That said, a simple garlic knot or breadstick is a nice side item. It would also be great with some fresh cut fruit options too.

Summer Steak Salad

Tools that may make this recipe easier:

You will need a way to grill up the steak. I use my Traeger on the highest setting. If you prefer a propane or charcoal grill then you can do it that way. If you do not have an outdoor cooking option, a grill pan is a great choice too.

Summer Steak Salad

Now Let’s Get Cookin’!

Print

Summer Steak Salad

Perfect for a hot summer dinner – marinated steak over a plate of veggies with a simple Italian vinaigrette
Course Dinner, Entree Salad, Main Course, Salad
Cuisine American
Keyword carrots, cucumber, entree salad, feta cheese, grilled steak, italian dressing, marinated steak, red onion, spring mix, steak, steak recipes
Prep Time 20 minutes
Cook Time 15 minutes
Marinating Time 1 hour

Ingredients

  • 8 cups Spring Mix Greens
  • 2 Carrots thin sliced
  • 1 English Cucumber thin sliced
  • ½ Red Onion thin sliced
  • 1 cup Feta Cheese
  • 1 cup Croutons
  • 4-6 Top Round Steaks
  • 4 Garlic Cloves minced or pressed

For the Marinade & Dressing

  • 1 cup Oil Olive or Avocado
  • 1 cup Apple Cider Vinegar or white
  • ¼ cup Lemon Juice
  • 1 tsp Black Pepper
  • 1 tsp Salt
  • 1 tsp Dried Basil
  • 1 tsp Dried Oregano
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • ½ tsp Red Pepper Flakes
  • 1 tbsp Dijon Mustard
Get Recipe Ingredients

Instructions

  • Combine ingredients for the dressing/marinade in a quart sized mason jar. Shake vigorously.
  • Add steaks and garlic to a gallon sized zipper bag. Pour half of the dressing/marinade over the steaks. Zip bag and smoosh around to evenly coat. Let marinate for at least 1 hour (up to over night). Store remaining dressing in sealed mason jar in refrigerator until ready to use (up to 2 weeks).
  • Preheat grill to 400degF/High Heat.
  • Remove steaks from marinade and place on hot grill. Cook for 5-7 minutes then flip and cook another 5 minutes more. (Cook to desired doneness, but it will eat better cold if you cook it to medium or less). Let steak rest for at least 15 minutes before slicing.
  • Assemble your salad starting with a bed of spring mix. Layer on your veggies and drizzle with dressing. Add your cooled, cut steak pieces, croutons and feta cheese. Add another drizzle of dressing.

I love to link up my posts to lots of blogs around the internet – check out this Ultimate Handy Linky Party List to find some of the places I share to!

Estelle Forrest self-published this cookbook after a lot of playing around in the kitchen. You can purchase your own copy here:

AVAILABLE IN PRINT OR KINDLE eBOOK VERSIONS

Don’t miss new recipes from Homemade on a Weeknight – subscribe and get an email with every new post!

Home Matters Linky Party #581

Advertisements

Welcome to the weekly Home Matters Linky Party

A great place to come, share your blog posts and make new friends.

We are so glad you are here with us each week.

I am so excited to be a part of the Home Matters Linky Party Team! I have been participating for quite some time and am eager to make some more contributions to this party. A little about me – I’m a Wife and Mom. My husband, four kids, 5 dogs and 75+ chickens (and counting) all currently live in the rural Montana. We are embarking on the adventure of a lifetime as we live out our dreams of being Homesteaders! Like the name implies – I love to make homemade meals every night of the week for my family. I care about what types of things we are eating and I like to try new things. This blog is all about sharing those journeys and adventures with you.

Now on to this week’s party! I can’t wait to see you there.

Meet the hosts!

Donna @ Modern On Monticello — Facebook | Twitter | Pinterest | Instagram

 

Joy @ Days Filled With Joy — Facebook | Pinterest | Instagram | Facebook Group

 

Estelle @ Homemade On A Weeknight — Facebook | Pinterest | Instagram

My feature this week!

7 Tips for Farmer’s Market Success

7 Tips for Farmer’s Market Success

EACH HOSTESS SELECTS THEIR OWN 4 FEATURES EACH WEEK. THERE ARE A TOTAL OF 12 DIFFERENT BLOGGERS FEATURED WEEKLY.

IF YOU WEREN’T FEATURED ON MY BLOG THIS WEEK, YOU MAY HAVE BEEN FEATURED AT Love My Little Cottage , OR Days filled with joy. HOP OVER TO TAKE A LOOK!

 

My feature picks this week!

Breakfast Sliders

shared by Organized Island

Air Fryer Corn on the Cobb

shared by Air Fryer Fanatics

Thumbprint Lemon Cookies

shared by Ann’s Entitled Life

Southern Banana Pudding

shared by Yummi Haus

Home Matters Linky Party Guidelines:

  1. Please take some time to poke around and visit some of the other links.
  2. Please take some time to check out your hosts and co-hosts on social media.
  3. We appreciate the variety of blogs on the www; however, the Home Matters Party is for links on matters of the HOME. Please link accordingly.
  4. We ask that you do not add other Linky Parties, Blog Hops, or Giveaways–unless you begin the party with a new project, recipe or post.
  5. On the same note, please do not add links of an extremist, political or strong controversial nature. (The hosts and co-hosts read each and every blog post linked and will contact you directly if you have linked something that does not fit into the realm of the party.)

With your help, we can continue to grow the Home Matters Party! Thank you!

We are looking for Co-Hosts. Help us Rock this party!
If you are interested, please contact Donna at radforddesignstudio@gmail.com.

 

Link Up!

By joining the Home Matters Linky Party you are giving permission for all hosts and co-hosts to use and share any part of your post, including pictures, for party promotion, as featured posts, in party photo collages, on blogs, across social media, etc. All credits will be given to the original source.

You are invited to the Inlinkz link party!

Click here to enter

Thank you for joining in the fun and excitement at the Home Matters Linky Party. We hope you enjoy it as much as we do. We look forward to chatting with you in the comments.

 Happy Cooking,

7 Tips for Farmer’s Market Success

Advertisements

It is becoming Farmer’s Market seasoning and schedules are popping up all over! If you are a regular at the markets, you know how wonderful it can be to find fresh straight from the farm produce and products, along with some great Artisan locally made wares. If you are new to the Farmers Market scene, you might be a little timid about how to enter this world unto itself. Here are a few tips – rather 7 Tips to Farmer’s Market Success.

7 Tips for Farmer’s Market Success
  1. GET THERE EARLY – BUT NOT BEFORE IT OPENS
  2. BRING A LIST!
  3. UNLESS YOU ARE BUYING AN EXTRA LARGE QUANTITY- DO NOT HAGGLE
  4. BRING YOUR OWN BAGS
  5. ONLY TOUCH IF INVITED TO DO SO!
  6. BRING CASH
  7. PAY ATTENTION TO SIGNAGE (both in general and at each booth)

GET THERE EARLY – BUT NOT BEFORE IT OPENS

While it is important to get there early in the day to snag the best products, it is important to let the vendors fully set up. When you start shopping and asking questions while they are still getting situated you may not get the best customer service. They need to be set and ready to have the best day they can.

BRING A LIST!

It is always super fun to wander and “window shop” as you walk the stalls. But if you went with the intent of stocking up for the week ahead, come prepared with a list. While you may not find everything (remember it is not a grocery store!), some bit of organizing will make it a much more success trip. And if you aren’t finding what you wanted, don’t be afraid to ask the vendors. They may have not had enough room to put it all out or they may be able to point you in the right direction.

7 Tips for Farmer’s Market Success

UNLESS YOU ARE BUYING AN EXTRA LARGE QUANTITY- DO NOT HAGGLE

There are lots of things that go into determining the price of an item at a market. Things like the fee to be at the market, traveling to the market, packaging, transporting, signage, wages and more. It is truly not just the single tomato you are eyeing. So haggling a hard working farmer to save a dime, really isnt worthwhile. All that said, if you are buying cases and boxes of something – I am talking many pounds of something- thats when you can look for some quantity discounts.

BRING YOUR OWN BAGS

Again, remember that you are not in a grocery store – so many vendors will not have bags for you. It is a cost savings, as well as cutting down on single use bags. You will always be better off to bring your own reusable bags to carry your finds back home.

ONLY TOUCH IF INVITED TO DO SO

It is definitely tempting to want to pick and look over everything in each stall. But please be courteous and respectful of the vendors’ request to not touch and/or handle with care. This can be a health & safety thing or simple a fragile item thing.

7 Tips for Farmer’s Market Success

BRING CASH

As we move forward in the dawn of technology- more and more vendors have point of sale options that are simple as having a phone and wifi connection. So often many vendors can take your card easily. That said – some markets are more rural and do not have good service to work wirelessly. Another consideration is that some will charge a fee to run a card, as the vendor is charged a fee by their bank. So having at least some cash is usually a good idea.

PAY ATTENTION TO SIGNAGE (both in general and at each booth)

Depending on the size and formality of the market – you want to make sure you are abiding by the rules of the space. Some markets do not allow animals to walk among the stalls – others do. Some have a central cashier and others are booth by booth. Another important thing to keep an eye on is the separation of booths. While they do try sometimes you may wander to another booth not realizing its not the same vendor. Just be mindful of this.

7 Tips for Farmer’s Market Success

Now Let’s Get Cookin’!

I love to link up my posts to lots of blogs around the internet – check out this Ultimate Handy Linky Party List to find some of the places I share to!

Estelle Forrest self-published this cookbook after a lot of playing around in the kitchen. You can purchase your own copy here:

AVAILABLE IN PRINT OR KINDLE eBOOK VERSIONS

Don’t miss new recipes from Homemade on a Weeknight – subscribe and get an email with every new post!

Appetizer Night Ideas Built Around Hand-Crafted Cheese

Advertisements

Want to host an appetizer night that people actually remember?

There’s something about a cheese board piled high with spreads, freshly baked bread and friends to share it with. It’s easy. Stress-free. And (when executed correctly) downright impressive. Here’s the best part

You don’t need to be a chef to pull it off.

Friday night with friends, holidays or just a reason to open that special bottle of wine, never fails with an appetizer night. Find recipes here for appetizers centered around artisan cheese – that elevate your evening to an occasion.

Let’s jump in…

Inside This Guide:

  • Why Hand-Crafted Cheese Belongs On Your Table
  • 5x Appetizer Night Ideas To Try
  • Tips For Pairing Cheese Spreads

Why Hand-Crafted Cheese Belongs On Your Table

Hand-crafted cheese is the foundation of a great appetizer night.

Why?  Because industrial cheese is bland.  Factory cheese lacks the intense flavors and textures that cause someone to pause, take a bite and say “wow”.  Artisan cheese is produced in small batches by people who care.

That care shows up in the flavor.

Supermarket bread versus bakery bread from your local baker. Same concept….. totally different experience.

The same goes for cheese.

Americans eat a lot of cheese… but they want it to be better cheese. Data released this week reveals that the typical American consumed around 42 pounds of cheese last year. Demand for higher quality cheese continues to grow.

Enter the proper cheese spreads. Think: September Farm artisan cheese that is made using traditional methods — which translates to richer flavor, superior texture and just the type of taste your cheese spreads deserve to be the stars of the show.

And here’s the kicker…

An incredible cheese allows you to do most of the heavy lifting for you. No long list of ingredients or complicated recipes. A high quality cheese spread and some simple accompaniments is all you need. When the cheese is good, anything will go.

5x Appetizer Night Ideas Built Around Cheese Spreads

Time for the fun part.

These 5x appetizer recipes will get you in and out of the kitchen FAST, but don’t compromise on taste. Choose one, combine two or try 5x appetizers over the next few weeks. Each recipe features artisan cheese as the main attraction.

The Classic Cheese Board

You can’t go wrong with a classic cheese board.

For a reason, charcuterie boards are America’s favorite appetizer format. It’s versatile, simple, and delicious. According to a recent industry report, charcuterie and cheese platters grew 7.7% last year as consumers created boards to accompany everything from breakfast to sweet treats.

Here’s what you need:

  • 2-3 hand-crafted cheese spreads
  • Crackers (variety of textures)
  • Fresh and dried fruit
  • Honey or fig jam
  • A handful of nuts

Sort everything into piles on top of a wood cutting board. Leave some space between items, you don’t want the board to look cluttered.

Pretty simple, right?

Loaded Crostini Bar

Crostini bars are a guest favourite because everyone gets to build their own.

Cut a baguette into slices. Toast the slices in the oven. Arrange a few artisanal cheese spreads on a platter with toppings on the side. Let your guests do the rest.

Toppings to try:

  • Honey + crushed pistachios
  • Fig jam + cracked pepper
  • Roasted tomato + basil
  • Hot pepper jelly

This appetizer is a crowd favourite because it’s LOW EFFORT + HIGH IMPACT.   It’s also one of the least expensive because you likely already have most of the toppings.

Stuffed Mini Peppers

Want something a bit different? Try stuffed mini peppers.

Cut mini sweet peppers in half lengthwise. Remove the seeds and stuff with creamy homemade cheese spread. Garnish with fresh herbs or a drizzle of olive oil.

These are bite-sized, colourful and disappear in about 10 minutes flat.

Baked Cheese Dip

Nothing beats warm, melty cheese on a cold night.

Add your homemade cheese spread to an oven safe ramekin. Sprinkle with herbs, bread crumbs or top with a drizzle of hot honey. Place in a 375°F oven until hot and bubbly. Enjoy with crusty bread, crackers or vegetable crudité.

It looks fancy, but it’s surprisingly easy to make.

Cheese-Stuffed Dates

Sweet, salty and creamy all in one bite.

Cut medjool dates in half and fill each half with a homemade cheese spread. Wrap each date in a slice of prosciutto. Serve chilled or broil for 1 minute to crisp the prosciutto.

Either way, they’re a guaranteed hit.

Tips For Pairing Cheese Spreads

Pairing makes or breaks an appetizer night.

Choose the correct pairings and your cheese plates will taste even better than they already do. Here are some simple guidelines to remember.

Match Strong With Strong

Bold cheeses need bold pairings.

A firm aged cheddar can stand up to spicy mustards, pickled vegetables or salami. A mild creamy cheese? Pair it with honey, soft fruit or buttery crackers.

The basic rule:

  • Mild cheese = mild flavours around it
  • Strong cheese = strong flavours around it

Add Sweet, Salty And Crunchy

Every appetizer board needs all three textures.

  • Sweet: fig jam, honey, fresh berries, dried apricots
  • Salty: prosciutto, olives, cured meats, salted nuts
  • Crunchy: crackers, toasted baguette, nuts

Hit all three and the board feels balanced. Skip one and something feels off.

Serve At Room Temperature

This one tip changes everything.

Cold cheese tastes bland and has a rubbery texture. Take your cheese spreads out of the fridge 30-45 minutes before guests arrive so they can fully develop their flavour. It’s an easy step that makes a world of difference.

Don’t Forget The Bread

Bread is your secret weapon.

Baguette slices (crusty edges torn off), soft pretzels and water crackers are great carriers for cheese spreads. Remember to always provide at least two kinds of bread, so everyone can have a favorite.

Bringing It All Together

Appetizer nights built around hand-crafted cheese are one of the easiest ways to entertain.

They’re flexible, affordable and almost impossible to mess up. To quickly recap:

  • Start with quality hand-crafted cheese spreads
  • Pick a format (board, crostini, stuffed peppers, baked dip, or stuffed dates)
  • Balance sweet, salty and crunchy
  • Serve at room temperature
  • Add bread and let your guests build their own bites

When you entertain next, don’t mess around with fancy recipes. Just leave out some tasty cheese spreads, add some bread and fruit and let the cheese entertain for you.

Part of what makes apps successful is that they’re inherently communal. Guests unwind, they converse, they replenish their plates. A great cheese board is what will keep them seated once the wine has kicked in.

That’s the magic of a good appetizer night.

You have successfully subscribed to the newsletter

There was an error while trying to send your request. Please try again.

Homemade on a Weeknight will use the information you provide on this form to be in touch with you and to provide updates and marketing.