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–+ servings
Wild Life Pilaf

Wild Rice Pilaf

A hearty and flavorful pilaf using wild rice and vermicelli that has a great flavor for any protein side dish.
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Prep Time 5 minutes
Cook Time 45 minutes
Course Side Dish
Cuisine American
Servings 6

Ingredients
  

  • ½ cup Butter
  • 4 Garlic Cloves minced
  • 1 tbsp Dried Minced Onion
  • 1 cup Vermicelli
  • 2 cup Wild Rice
  • 2 tsp Italian Seasoning see recipe below
  • 1 tsp Salt
  • 1 tsp Pepper
  • 5½ cup Broth chicken or vegetable
  • 1 cup Parmesan Cheese grated

Instructions
 

  • In a large saute pan over medium-high heat, add butter. Once melted add garlic and minced onion. Cook for 2 minutes. Then add vermicelli and rice, and let toast for 3 minutes. (it's okay if it starts to get a little brown)
  • Add seasonings and broth. Bring just to a boil and cover pan. Reduce heat to medium and cook for 30 minutes. .
  • Remove lid and stir in parmesan until fully incorporated. Let sit 5 minutes before serving.

Notes

Italian Seasoning
Italian Seasoning
Keyword chicken broth, easy sides, rice pilaf, rice side, rice side dish, rice sides, Side Dish, vermicelli, wild rice
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