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–+ servings
Wild Rice Chicken Soup

Wild Rice Chicken Soup

A hearty and filling chicken soup packed with mushrooms, carrots, celery, onion and garlic.
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Prep Time 10 minutes
Cook Time 1 hour
Course Main Course, Soup
Cuisine American
Servings 6

Ingredients
  

  • 2 lb Chicken Breast
  • 2 Large Carrots diced
  • 3 stalks Celery diced
  • 8 oz White Mushrooms sliced
  • 1 Small White Onion diced
  • 3 Garlic Cloves minced
  • 3 qt Chicken Broth divided
  • 2 tsp Thyme
  • 1 tsp Salt
  • 1 tsp Tarragon
  • 1 tsp Pepper
  • 1 Bay Leaf
  • ¼ cup Worcestershire Sauce
  • 2 cups Wild Rice

Instructions
 

  • In a large stock pot over medium heat, add 2 quarts chicken broth, chicken, carrots, celery, mushrooms, garlic, onions, salt, pepper, Worcestershire sauce, tarragon, thyme and bay leaf. Cover with lid and cook for 30 minutes.
  • In a sauce pan over medium-high heat, add rice and remaining chicken broth. Bring to a rolling boil. Cover with lid, reduce heat to medium and let cook for 20 minutes.
  • Remove chicken from stock pot and chop up. Return to pot and let continue to simmer until rice is done cooking.
  • Add a portion of cooked rice to a bowl and ladle soup over top.
    *Be sure not to serve the Bay Leaf
Keyword carrots, celery, Chicken, chicken and rice, chicken soup, hearty soup, mushrooms, soup, wild rice
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