Ultimate Spaghetti & Meatballs
A simple red sauce, with an easy homemade meatball that is so loaded with flavor, the family is going to love it.
Ingredients
- 1½ lb Spaghetti Pasta
For the Sauce
- ½ White Onion minced
- 2 tbsp Minced Garlic
- 2 tbsp Olive Oil
- 1 tsp Basil
- 1 tsp Oregano
- 2 28oz can Crushed Tomatoes
- 2 15oz can Tomato Puree
- 1 cup Beef Broth
- ¼ cup Honey
- ¼ cup Worcestershire Sauce
- 1 tbsp Italian Seasoning
- 1 tsp Red Pepper Flakes
For the Meatballs
- 2 lb Ground Beef
- 1 cup Bread Crumbs
- 1 tsp Garlic Powder
- 1 tsp Paprika
- 1 tsp Salt
- 1 tbsp Dried Minced Onion
- 1 tbsp Tomato Bouillon
- 1 tbsp Italian Seasoning
Instructions
- In a large saute pan over medium high heat, add olive oil, onion, garlic, basil and oregano. Let saute for 4 minutes. Add remaining sauce ingredients and thoroughly combine. Reduce heat to medium-low.
- Preheat oven to 350degF.
- In a mixing bowl add meatball ingredients and thoroughly combine. Using a 1 ounce food scoop to portion out meat mixture. Use you hands to roll each into a ball and place on a cooking rack (spray with cooking oil) over a parchment paper covered sheet pan. Place in oven and cook for 25 minutes.
- Remove meatballs from oven and add to simmering red sauce. Let continue to simmer until pasta is cooked.
- Start water boiling for pasta (salt as desired). Once ready, add pasta and cook as directed on packaging. Drain in colander and return to pot away from heat.
- Remove meatballs from the sauce to a bowl. Pour remaining sauce over cooked pasta and toss to coat.
- Serve a portion of sauced pasta with 6-8 meatballs over the top.
Tried this recipe?Let us know how it was!