Go Back
–+ servings
Turkey Tacodillas

Turkey Tacodillas

A delicious corn tortilla quesadilla stuffed with ground turkey and a fresh salsa
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Course Dinner, Main Course
Cuisine American, Mexican, Tex-Mex
Servings 6

Equipment

Ingredients
  

  • 2 lb Ground Turkey
  • 2 tbsp Taco Seasoning see recipe below
  • 1 cup Chicken Broth
  • 24 Corn Tortillas
  • 4 cups Mozzarella Cheese shredded
  • 2 cups Cheddar Cheese shredded
  • Cooking Oil Spray
  • 2 cups Pico de Gallo see recipe below

Instructions
 

  • In a large saute pan over medium high, add ground turkey and taco seasoning. Cook and crumble until no longer pink. Reduce heat to medium low and add chicken broth. Let simmer until liquid is absorbed, stirring occasionally.
  • Preheat your griddle (you can use a large flat frying pan as well, just will have to do in batches), to medium high.
  • Spray one side of the corn tortilla, add about a ¼ cup of cheese and then top with another corn tortilla. Spray the top. Cook for about 3 minutes on one side, then flip. Let cook about 2 minutes then add portion of ground turkey and cheddar cheese. Then fold over to make a taco out of it. Repeat with all remaining tacos.
  • Remove from griddle/pan and open slightly and add a spoonful of pico de gallo (or your favorite salsa).

Notes

Taco Seasoning
Taco Seasoning
Keyword cheddar, chicken tacos, corn tortillas, easy tacos, fresh pico de gallo, ground turkey, ground turkey recipes, ground turkey tacos, mozzarella, pico de gallo, quesadilla, quick pico, turkey tacos
Tried this recipe?Let us know how it was!