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Turkey Bahn Mi Lettuce Cup

Turkey Bahn Mi Lettuce Cups

A healthier version of the traditional Bahn Mi Sandwich
5 from 8 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Course Main Course
Cuisine Vietnamese
Servings 6

Ingredients
  

  • 2 heads Butter lettuce about 24 pieces
  • ½ cup Sriracha
  • 1 cup Avocado Mayo

For the Ground Turkey

  • 2 lbs Ground Turkey
  • 1 tbsp Avocado Oil
  • ½ cup Hoisin Sauce
  • ½ cup Coco Aminos
  • 2 tbsp Fresh Ginger grated
  • 2 Garlic Cloves minced

For the Pickled Slaw

  • 5 Radishes thinly sliced
  • 1 cup Carrots matchsticks
  • 1 bunch Cilantro chopped
  • ½ Red Onion thinly sliced
  • 2 tbsp Sugar
  • ¾ cup Rice Vinegar
  • 1 tsp Sea Salt

Instructions
 

  • Prepare all of the ingredients.
  • In bowl, combine all ingredients for the Pickled Slaw until well coated. Cover bowl and place in refrigerator until ready to plate. (can sit for up to 2 hours)
  • In a small bowl, combine mayo and Sriracha and place in refrigerator until ready to plate.
  • In a large saute pan over medium high heat, add oil and garlic. Cook for 3 minutes then add ground turkey and ginger. Cook, crumbing turkey as it goes, for 8 minutes. The add cocoa aminos and hoisin sauce. Cook for another 4-5 minutes.
  • To Build a Lettuce Wrap: place a leaf of lettuce on a plate. Put a spoonful of the ground turkey, a spoonful of the pickled slaw and then drizzle with Sriracha Mayo. Usually serve 3-4 per person.
Keyword bahn mi, ground turkey, lettuce wraps, pickled slaw
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