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–+ servings
Tomato & Corn Salsa

Tomato & Corn Salsa

Everyone needs a simple fresh salsa recipe that they can make quickly - and this is the one for you!
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Prep Time 10 minutes
Refrigerator Time 30 minutes
Course Condiment, Salsa, Sauce
Cuisine American, Mexican, Tex-Mex
Servings 2 cups

Ingredients
  

  • 2 Roma Tomatoes small diced
  • ½ Medium Red Onion small diced
  • ½ cup Chopped Cilantro
  • 1 Medium Jalapeno seeded and small diced
  • 1 tsp Salt
  • 2 tbsp Lime Juice
  • 1 10oz can White Corn Drained

Instructions
 

  • In a small bowl, combine all ingredients thoroughly.
  • Cover with plastic wrap (or make in container that has a lid) and place in refrigerator for at least 30 minutes. It will keep for up to 3 days.
Keyword corn, fresh pico de gallo, jalapeno, lime juice, pico de gallo, roma tomatoes, salt, white corn, white onion
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