Thin Crust Pizza Dough
A simple pizza dough to use for all sorts of pizzas. Makes 2 12inch by 17inch rectangle pizza crusts or 2 14inch round pizza crusts
Ingredients
- 2 tbsp Yeast instant
- ⅓ cup Oil
- 1½ cup Warm Water
- 2 tbsp Sugar
- 2 tsp Salt
- 4½ cups Flour
Instructions
- Prepare all of the ingredients
- In a large bowl, combine warm water, yeast, sugar, salt, and oil. Let sit to activate for about 10 minutes. Yeast should become foamy.
- Add flour to activated yeast mixture. Stir together until a sticky dough forms. Cover with plastic wrap and allow to proof for about an hour (until dough has doubled in size)
- Preheat oven to 425degF.
- Once risen, split into two equal halves. Add one half of dough to floured surface and use a rolling pin to press out into ¼-in thick in the shape of the baking sheet. Move to parchment paper covered baking sheet. Spray with cooking oil.
- Bake for 8 minutes.
- Continue to pizza recipe directions.
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