Thai Turkey Meatballs
Try something a little different tonight with Sweet Chili flavors!
Ingredients
For the Meatballs
- 2 lb Ground Turkey
- 2 Eggs beaten
- ½ Jalapeno seeded and diced
- 3 Garlic Cloves minced
- 1 cup Panko Bread Crumbs
- ½ cup Cilantro chopped
- ¼ cup Coco Aminos
- ¼ cup Lemon Juice
- 2 tbsp Fish Sauce
- 2 tbsp Ginger grated
- ¼ cup Sweet Chili Sauce plus more for garnish
For the Noodles
- 1 lb Rice Noodles for Stir Fry
- 3 Carrots cut in matchsticks
- ½ cup Cilantro chopped
- ½ Jalapeno seeded and diced
- ½ Red Onion sliced
- 5 Radishes halved and sliced
- ½ cup Sweet Chili Sauce
- ¼ cup Lemon Juice
- 2 tbsp Avocado Oil
- ½ cup Coco Aminos
Instructions
- Prepare all of the ingredients. Preheat oven to 400deg. Start water boiling for noodles.
- In a bowl combine carrots, radishes, onions, cilantro, jalapeno, lemon juice and sweet chili sauce. Toss until well coated and place in refrigerator.
- In a mixing bowl combine all ingredients for meatballs. Form into 2-in balls and line out on a baking sheet (either covered with parchment paper or greased). Place in oven for 35 minutes.
- Once water is boil, add noodles and cook as directed on package.
- In a large saute pan or wok over medium-high heat, add oil. Once noodles are cooked add to oil along with coco aminos. Toss to coat and cook for 3-5 minutes. Add veggie mixture and toss to combine. Cook another 5 minutes.
- Serve 3-5 meatballs per plate along with a portion of noodles and a drizzle of Sweet Chili Sauce.
Tried this recipe?Let us know how it was!