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Tarragon Chicken Noodle Soup

Tarragon Chicken Noodle Soup

A hearty Noodle soup with a silky broth loaded with tender chicken and plenty of tarragon.
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Prep Time 10 minutes
Cook Time 1 hour
Course Dinner, Main Course, Soup
Cuisine American
Servings 6

Ingredients
  

  • ¼ cup Butter
  • 1 Yellow Onion diced
  • 2 Carrots diced
  • 3 stalks Celery diced
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tbsp Tarragon
  • 1 tbsp Granulated Garlic
  • 1 tsp Parsley
  • 1 tsp Thyme
  • 1 tsp Paprika
  • 2 qt Chicken Broth
  • 1½ lb Chicken Breast
  • 2 tbsp Cornstarch
  • 1 lb Wide Egg Noodles

Instructions
 

  • In a large stock pot over medium high heat, add butter. Once melted add onions, carrots, celery, salt, and pepper. Saute for 5 minutes.
  • Combine chicken broth with remaining seasonings and cornstarch. Then add to pot.
  • Add chicken. Bring to boil and let boil for 15 minutes.
  • Remove chicken and cut into chunks, and back to pot. Reduce to medium.
  • Add noodles to pot. Let simmer for 15 minutes, then remove from heat once noodles are at desired doneness.
Keyword carrots, celery, chicken broth, chicken soup, hearty soup, tarragon
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