In a large saute pan over medium-high heat, add oil, garlic, rice and fideo. Saute for 3 minutes (until rice is slightly toasted), then add bell peppers, parsley and onion powder and saute another 2 minutes.
Add broth to pan and bring just to a boil. Reduce heat to medium and cover pan. Cook for 20 minutes. Fluff with a fork.
Keyword bell peppers, Garlic, Pasta, rice, rice pilaf, sweet peppers