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Stuffed Wet Burritos

Stuffed Wet Burrito

A delectable beef burrito smothered in homemade enchilada sauce and cheese.
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Prep Time 5 minutes
Cook Time 45 minutes
Course Main Course
Cuisine American, Mexican, Tex-Mex
Servings 6

Ingredients
  

  • 8 Flour Tortillas 10-inch
  • 4 cups Cheddar Cheese shredded, divided
  • 1 tbsp Parsley

For the Beef

  • 2 tbsp Oil
  • 3 Garlic Cloves minced
  • 1 White Onion minced
  • 2 lb Ground Beef
  • 1 tsp Chili Powder
  • 1 tsp Cumin

For the Beans

  • 1 15oz can Refried Beans
  • 1 15oz can Pinto Beans drained
  • 1 tsp Cumin

For the Sauce

  • 2 tbsp Oil
  • 2 6oz can Tomato Paste
  • 2 tsp Cumin
  • 2 tsp Garlic Powder
  • 2 tsp Onion Powder
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 qt Chicken Broth

Instructions
 

  • Preheat oven to 400 deg.
  • Add ingredients for sauce to a sauce pan over medium heat. Bring just to a bubble then reduce heat to medium-low. Let simmer until burritos are assembled.
  • In a large saute pan over medium-high heat, add oil, onion and garlic. Cook for 2 minutes then add ground beef, cumin, and chili powder. Crumble and cook for 10 minutes.
  • In a bowl, combine beans ingredients.
  • Make burritos - place portion of beans, beef and cheese in each tortilla. Roll and fold up each. Repeat for all 8 tortillas.
  • Coat bottom of 13x9 dish with sauce. Line out 8 burritos then ladle remaining sauce over top. Sprinkle with remaining cheese and parsley. Place in oven for 30 minutes to bake.
Keyword burrito, cheese, enchilada sauce, ground beef, ground beef recipes
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