Spicy Teriyaki Meatball Subs
An Asian spin on the meatball sub with turkey meatballs slathered in a homemade spicy teriyaki sauce.
Ingredients
- 6 French Baguettes approximately 8inch in length
- 2 cups Green Cabbage shredded
- 1 cup Carrots shredded
- ½ Red Onion thinly sliced
- ½ cup Cilantro chopped
- 1 Jalapeno seeded and thinly sliced
For the Meatballs
- 2 lbs Ground Turkey
- 2 cups Panko Crumbs
- 1 Egg beaten
- 1 tbsp Fresh Garlic grated
- 1 tbsp Fresh Ginger grated
- ½ cup Cilantro minced
- 1 tbsp Sriracha
For the Spicy Teriyaki
- 2 cup Soy Sauce or tamari
- 1 cup Orange Juice
- ¼ cup Sriracha
- 1 cup Brown Sugar
- ¼ cup Rice Wine Vinegar
- ¼ cup Toasted Sesame Oil
- ¼ cup Cornstarch
- 1 tsp Garlic Powder
Instructions
- Preheat oven to 350degF.
- In a large sauce pan over medium heat, combine all ingredients for sauce. Bring just to a boil then reduce heat to low and let simmer.
- In a mixing bowl, combine all ingredients for meatballs. Form into 1½- inch balls and line out on a parchment paper lined baking sheet. Place in oven and bake for 25 minutes.
- Remove from oven and add to teriyaki sauce. Gentle stir to coat. Let simmer for 5 minutes.
- Half spit the baguettes (should still be connected on one side). Add portion of cabbage, and carrots. Add 5-6 meatballs. Top with onions, jalapenos, sprinkle with cilantro and drizzle with additional sauce.
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