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Spicy Pickled Onions

Spicy Pickled Onions

A flavor packed punch from a simple quick pickled red onion, the perfect garnish
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Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Course Condiment, Garnish
Cuisine American, Mexican, Tex-Mex

Ingredients
  

  • 1 Large Red Onion halved and sliced ΒΌ inch
  • 1 cup Red Wine Vinegar
  • 1 tbsp Sugar
  • 1 tsp Red Pepper Flakes
  • 1 tsp Corriander Seeds
  • 1 tsp Oregano
  • 1 tsp Salt

Instructions
 

  • In a small sauce pan over medium high heat, add vinegar and seasonings. Bring to a rolling boil. Let continue to boil for five minutes.
  • Put the sliced onions into a mason jar or other container. Pour the hot vinegar mixture over the onions. Make sure that the majority of the onions are submerged. Let sit for at least 30 minutes before using.
  • If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 5 days.
Keyword garnish, oregano, pickled onion, red onion, red wine vinegar
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