Spicy Chicken Sandwiches
A spicy crispy chicken breast topped with veggies and a homemade spicy mayo!
Ingredients
- 6 Hoagie Rolls
- 2 Large Tomatoes sliced
- 1 pkg Tri-color Cole slaw mix discard dressing, if included
- ½ cup Bread & Butter Pickle Juice
- 1 cup Bread & Butter Pickle Chips
- 1 cup Spicy Mayo see recipe below
For the Chicken
- 6 Chicken Breasts
- 3 cups Flour
- ¼ cup Cornstarch
- 2 tbsp Chili Powder
- 1 tbsp Paprika
- 1 tbsp Garlic Powder
- 1 tbsp Onion Powder
- 3 Large Eggs beaten
- 2 tsp Salt
- 2 tsp Pepper
- Oil for frying
Instructions
- Set up a dredging station - Tray 1: one cup of flour, half a teaspoon of chili powder, one teaspoon salt and one teaspoon pepper. Tray 2: eggs, one teaspoon salt and one teaspoon pepper. Tray 3: remaining flour, chili powder, garlic powder, paprika, and onion powder. Coat each piece of chicken (tray 1, then 2, then 3).
- Preheat oven to 400degF.
- In a large frying pan over medium high heat, add enough oil to be half an inch deep. Fry each chicken breast for 3 minutes on each side. Place on baking rack over a parchment paper covered baking sheet. Once all pieces are fried and on the rack, place in oven to bake for 20 minutes.
- On a separate baking sheet, split each hoagie roll and layout face up. Place in oven for last 5 minutes of chicken baking. (You can spray with oil or melted butter if you want extra crispiness).
- In a small bowl, combine coleslaw mix with pickle juice.
- Spread each side of the roll with spicy mayo, top with chicken, tomato, coleslaw mix, and pickles.
Tried this recipe?Let us know how it was!