Spicy Chicken Bacon Ranch Pizza
The spicy delicious flavors of the classic flavor profile - Chicken Bacon Ranch - made into a homemade pizza!
Ingredients
- 1 recipe Pizza Dough makes 2 pizzas, see recipe below
- 1 lb Bacon cut into 1-inch pieces
- 2 Fresh Jalapenos cut into ¼ inch slices
- 3 cups Sharp Cheddar Cheese shredded
For the Chicken
- 4 Chicken Breast
- 1 tbsp Ranch Seasoning see recipe below
- 1 tbsp Oil
- 1 cup Chicken Broth
For the Ranch Sauce
- 1 cup Buttermilk
- 1 cup Mayonnaise
- 1 cup Sour Cream
- 3 tbsp Ranch Seasoning
- 1 tsp Jalapeno Pepper Flakes or red pepper flakes
Instructions
- Combine Chicken ingredients in a gallon zippered bag. Let marinate for at least 30 minutes (up to over night)
- Prepare Pizza Dough as directed in recipe below. If you using different recipe or store bought pre-made pizza crust, follow directions of product up to point of adding toppings to pizza.
- Combine Ranch Sauce ingredients in a mason jar. Shake vigorously until thoroughly combined. Place in refrigerator until ready to build the pizzas.
- Preheat Grill to 400degF or High heat. Remove chicken from marinade. Grill for 8-10 minutes on each side. Remove from grill once thickest part of the chicken has reached a temp of 165degF internally. Remove to a cutting board and let rest before slicing into half-inch thick pieces.
- In a frying pan over medium-high heat, add bacon. Make sure to keep the pieces flat while cooking. Flip each piece as needed, cooking until crispy and remove to a paper towel covered plate.
- To build one pizza - smear parbaked crust with ¾ cup of ranch sauce. Then sprinkle with one cup of shredded cheese. Add half of chicken slices, half of bacon and half of jalapeno slices. Sprinkle with a half cup of cheese. Repeat with second pizza.
- Place in oven to bake for 10 minutes. Slice and serve with remaining ranch sauce for dipping, if desired.
Notes
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