Go Back
–+ servings
Spaghetti & Meatball Soup

Spaghetti & Meatball Soup

Homemade mini meatballs with spaghetti and a delicious tomato broth.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Course Dinner, Main Course, Soup
Cuisine American, Italian
Servings 6

Ingredients
  

  • 2 tbsp Oil
  • ½ White Onion diced
  • 1 Red Bell Pepper diced
  • 1 Green Bell Pepper diced
  • 1 tbsp Minced Garlic
  • 2 tsp Oregano
  • 2 tsp Basil
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1½ qt Beef Broth
  • 3 15oz can Tomato Sauce
  • 2 tbsp Honey
  • 1 lb Spaghetti broken into fourths

For the Meatballs

  • 1½ lb Ground Beef
  • ½ cup Bread crumbs
  • ½ cup Parmesan Cheese grated
  • 1 tbsp Minced Garlic
  • 1 tsp Red Pepper Flakes
  • 1 tsp Basil
  • 1 tsp Oregano
  • 1 tsp Salt

Instructions
 

  • Preheat oven to 375degF.
  • In a large stock pot over medium high heat, add oil, onions and garlic. Sauté for 3 minutes then add bell peppers, basil, oregano, salt and pepper. Saute another 3 minutes.
  • Reduce heat to medium low and add beef broth and tomato sauce. Let simmer while meatballs cook.
  • Start water boiling for the pasta. Salt as desired.
  • In a bowl, combine meatball ingredients. Using a 1inch scoop, portion out the meat mixture. Roll each into a round ball between the palms of your hands. Line them out on a baking rack over a parchment paper covered baking sheet. Place in over to bake for 20 minutes. Remove from oven and immediately add to soup.
  • Add broken pasta to boiling water and cook to desired doneness. Drain in colander.
  • To serve, add portion of pasta to bottom of a shallow pasta bowl. Then ladle soup mixture over top of pasta. (Approximately 8 meatballs per bowl).
Keyword beef broth, beef meatballs, bell peppers, green bell peppers, ground beef, ground beef recipes, hearty soup, meatballs, red bell peppers, soups, spaghetti, spaghetti soup, tomato, white onion
Tried this recipe?Let us know how it was!