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Smothered Pork & Potatoes

Smothered Pork & Potatoes

Juicy pork chops with potatoes cooked in a mushroom gravy.
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Prep Time 10 minutes
Slow Cooker 6 hours
Course Main Course
Cuisine American
Servings 6

Equipment

  • 1 Slow Cooker (at least 6 qts)

Ingredients
  

  • 2 lb Russet Potatoes cut in 1-inch cubes
  • 2 cups Mushrooms sliced
  • ½ Yellow onion diced
  • 6 Bone-in Pork Chops
  • 1 qt Broth vegetable or beef
  • 1 tsp Celery Salt
  • 1 tsp Thyme
  • 1 tsp Rosemary
  • 1 tsp Pepper
  • 1 tsp Garlic Powder
  • 1 tbsp cornstarch

Instructions
 

  • Add potatoes, onions and mushrooms to slow cooker. Layer pork chop on top of the vegetables. Sprinkle with seasoning. Add broth, Secure lid and cook on low for 6 hours.
  • Remove pork chops, and most of the potatoes and mushrooms. Add cornstarch to a cup and ladle some of the broth from the slow cooker (about half a cup). Mix together into a slurry. Pour slurry into slow cooker and stir to combine. Replace lid and let thicken for 5 minutes.
  • Serve each pork chop with a portion of mushrooms and potatoes and ladle mushroom gravy over the top. Garnish with a sprinkle of parsley, if desired.
Keyword mushroom gravy, mushrooms, pork chops, potato, slow cooker
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