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Smoked Pineapple Teriyaki Burgers

Smoked Pineapple Teriyaki Burger

A delicious stacked beef burger with grilled pineapple, grilled onion, and a teriyaki mayo
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Prep Time 15 minutes
Cook Time 45 minutes
Course Dinner, Main Course
Cuisine American, Asian, Fusion, Hawaiian
Servings 6

Equipment

Ingredients
  

  • 6 Brioche Buns
  • 1 20oz can Pineapple Slices in 100% juice reserve juice
  • 1 White Onion cut in full ¼ inch slices
  • 1 cup Sprouts alfalfa or broccoli microgreens
  • ½ cup Mayonnaisse
  • ¼ cup Teriyaki Sauce
  • 1 tsp Grated Fresh Ginger
  • ½ tsp White Pepper

For the Burger

  • 2 lbs Ground Beef
  • ½ cup Teriyaki Sauce plus more for glazing
  • 1 tbsp Dried Minced Onion
  • 1 tsp Grated Fresh Ginger
  • 1 cup Breadcrumbs

Instructions
 

  • Start smoker preheating for initial smoke.
  • In a bowl, combine burger ingredients, along with pineapple juice from can of pineapple slices. Divide into 6 equal portions and form into 1-inch thick burger patties.
  • In a small bowl, combine mayo, ginger, white pepper and teriyaki. Place in refrigerator until ready to build the burgers.
  • Increase the temperature of the smoker to 250degF. Place burgers on grate and let cook for 10 minutes on each side.
  • Increase heat to 400degF. Add pineapple slices and onion slices to grill.
  • Brush each patty with teriyaki and let cook another 5 minutes. Flip each patty and brush each patty with teriyaki. Flip pineapples and onions. Cook another 5 minutes. Remove all from the smoker.
  • Add burger buns to grill and let toast for 3 minutes.
  • To Build the burger, add teriyaki mayo to bottom bun, top with patty, then onion slice then pineapple slice. Add greens and more teriyaki mayo then top bun.
Keyword bean sprouts, burger, burger recipes, burgers, ground beef, ground beef recipes, pineapple, teriyaki, teriyaki mayo, white onion
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