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Smoked Meatloaf

Smoked Meatloaf

A flavor packed meatloaf smoked to perfection.
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Prep Time 10 minutes
Smoker Time 2 hours 30 minutes
Course Dinner, Main Course
Cuisine American
Servings 6

Equipment

  • 1 9x9 Aluminum Baking Dish

Ingredients
  

  • 1 cup Milk
  • 2 Eggs beaten
  • 1 tbsp Dijon Mustard
  • 1 tbsp Ketchup
  • 1 tbsp Worcestershire Sauce
  • 2 lb Ground Beef
  • 1 lb Ground Pork
  • 1 cup Bread Crumbs
  • 2 tbsp Dried Minced Onion
  • 1 tsp Salt
  • 1 tsp Pepper
  • 2 tsp Paprika
  • 2 tsp Garlic Powder
  • 1 tsp Parsley

Instructions
 

  • Preheat smoker to 225degF.
  • In a large mixing bowl, combine milk, eggs, mustard, ketchup, Worcestershire
  • Then add beef, pork, bread crumbs and seasonings. Use hands to thoroughly combine.
  • Transfer mixture to a 9x9 aluminum baking dish Press meat mixture into baking dish evenly. Cover with foil and place in smoker for 2 and half hours.
  • Remove from smoker and let sit for about 10 minutes before cutting into squares for serving.
Keyword ground beef, ground beef recipes, ground pork, ground pork recipes, meatloaf, meatloaf recipes, smoker, smoker recipes
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