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Smoked Jalapeno Poppers

Smoked Jalapeno Poppers

Simple to put together, these jalapeno poppers are smoked for flavor and finished under the broiler for crunch!
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Prep Time 10 minutes
Cook Time 8 minutes
Smoker Time 2 hours
Course Appetizer, Snack
Cuisine American
Servings 6

Equipment

Ingredients
  

  • 12 Whole Jalapenos halved and seeded
  • 12 strips Bacon, Thick-cut halved
  • 8 oz Cream Cheese softened
  • 1 cup Cheddar Cheese finely shredded
  • 1 tsp Garlic Powder
  • 1 tsp Salt
  • 1 tsp Onion Powder

Instructions
 

  • Preheat smoker to 200degF.
  • In a small bowl, add cream cheese, shredded cheese, salt, garlic powder and onion powder. Mix until thoroughly combined.
  • Spoon mixture into each of the halved jalapenos. Then wrap each with a half of bacon strip. Secure with a toothpick.
  • Add prepped poppers to an aluminum baking tray and cover with foil. Place in smoker at 200degF for two hours.
  • Preheat broiler on oven.
  • Remove poppers from the smoker and carefully transfer each to baking rack over a baking tray covered with parchment. Place in oven and broil for 5-7 minutes (until bacon is to desired crispiness).
  • Remove toothpicks and serve.
Keyword appetizer, bacon, cheddar cheese, cream cheese, jalapeno, smoker, smoker recipes
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