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–+ servings
Smoked Italian Meatballs

Smoked Italian Meatballs

Take your meatball game to the next level with these super flavorful smoked Italian meatballs.
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Prep Time 15 minutes
Smoking Time 2 hours
Course Main Course
Cuisine American, Italian
Servings 6

Equipment

  • Smoker
  • 1 Large Baking Sheet
  • Aluminum Foil

Ingredients
  

  • 2 lb Ground Beef
  • 1 lb Italian Sausage (ground)
  • 2 tbsp Dried Minced Onion
  • 1 Tbsp Granulated Garlic
  • 1 cup Bread Crumbs
  • 1 tsp Fennel seed
  • 2 Tbsp Tomato Boullion
  • 1 Tsp Paprika
  • 1 tbsp Italian Seasoning

Instructions
 

  • Preheat smoker to 215degF.
  • Add everything but the meat to a mixing bowl and thoroughly combine. Then add beef and pork and combine. Use a two inch scoop (or your hands) to make 2-inch meatballs. Line them out on a smoker safe baking sheet that is lined with aluminum foil.
  • Once smoker is to temperature, place meatballs in smoker for 45 minutes.
  • Without opening smoker (if possible) increase temperature to 275degF. Once it has reached that level, cook for 30 minutes more.
Keyword ground beef, ground beef recipes, Italian Sausage, meatballs, smoked beef, smoked meat, smoked meatballs
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