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Smoked Garlic Pulled Pork

Smoked Garlic Pulled Pork

A flavor packed moist and tender pork roast smoked to garlicky perfection
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Prep Time 10 minutes
Cook Time 10 hours
Course Dinner, Main Course, Meat
Cuisine American
Servings 6

Equipment

  • 1 Smoker
  • 1 9x9 Aluminum Baking Dish

Ingredients
  

  • 4 lb Pork Roast/Shoulder/Butt
  • ½ cup Brown Sugar
  • ½ cup Oil
  • ½ cup Pork Spice Rub see recipe below
  • 1 head Garlic

Instructions
 

  • Preheat smoker to 225degF.
  • Add oil, brown sugar and spice rub to the aluminum try. Use a fork to combine.
  • Press each side of Pork into the seasoning mixture to evenly coat the roast.
  • Break apart the garlic head into individual cloves. Place around the aluminum tray. Cover tray securely to aluminum foil and place on smoker for 10 hours.
  • Start checking for doneness around 8.5 hours. When pork falls apart with very little effort, it is done.
  • Remove garlic cloves from skins and mix into pork as you shred it.
  • Serve hot or cold, with or without sauce.
Keyword Garlic, pork roast, pulled pork, pulled pork recipes, smoked garlic, smoker, smoker recipes
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