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Smoked Deviled Eggs

Smoked Deviled Eggs

Adding a smoky note to the eggs along with a pop of heat from horseradish.
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Prep Time 5 minutes
Cook Time 2 hours 30 minutes
Cooling Time 30 minutes
Course Appetizer, Snack
Cuisine American
Servings 24 deviled eggs

Equipment

Ingredients
  

  • 12 Large Eggs
  • ½ cup Mayo
  • 1 tbsp Creamy Horseradish
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tbps Dried Dill
  • 1 tsp Paprika
  • 1 tsp Ground Garlic
  • 1 tsp Ground Onion

Instructions
 

  • Preheat to smoker and set to 225degF.
  • Gently place each egg directly on the smoker grate. Allow to smoke for two and a half hours. Be sure to maintain at least 225degF for the duration
  • Remove eggs from the smoker and place in an ice bath for 10 minutes (half ice, half cold water).
  • Peel each egg then cut in half lengthwise. Remove cooked yolks to a bowl and mash up with a fork. Add remaining ingredients and stir to thoroughly combine.
  • You can choose to spoon the mixture into each egg half or you can add the mixture to a frosting decorator bag with a large open tip. Keep chilled until ready to serve.
Keyword deviled eggs, dill, egg, egg recipes, eggs, horseradish, smoked eggs
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