Go Back
–+ servings
Smoked BBQ Beans

Smoked BBQ Beans

Sweet, tangy, bacony smoked beans!
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 3 hours
Course Side Dish
Cuisine American
Servings 6

Equipment

Ingredients
  

  • 4 15oz can Pinto Beans Undrained
  • 1 15oz can Tomato Puree
  • ½ cup Beef Broth
  • ½ lb Bacon cut in ½-inch pieces
  • ½ Sweet Onion minced
  • 3 Garlic minced
  • ¼ cup Yellow Mustard
  • ¼ cup Worcestershire Sauce
  • 1 cup Brown Sugar
  • 2 tsp Cumin
  • 1 tsp Parsley
  • 1 tsp Salt
  • 2 tsp Chili Powder
  • 1 Tsp Paprika

Instructions
 

  • Preheat smoker to 180degF
  • In a frying pan over medium-high heat, add bacon. Cook until crispy and remove to a paper towel covered plate. Reserve the bacon grease.
  • In a 13x9 foil baking dish, add beans (with liquid), bacon, reserved bacon grease and all remaining ingredients. Wrap tightly with foil.
  • Place on smoker (away from hot spots) for 3 hours. Remove from smoker and let rest (covered) for 15 before removing foil and serve.
Keyword bacon, bbq, bbq sides, beans, easy sides, pinto beans, smoker recipes, smoker sides
Tried this recipe?Let us know how it was!