Go Back
–+ servings
Smoked Bangers & Mash

Smoked Bangers & Mash

A new spin on the only classic - Bangers & Mash made in a smoker!
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Course Main Course
Cuisine American, English
Servings 6

Equipment

  • Smoker or grill that can be used as smoker
  • Large Cast Iron Skillet

Ingredients
  

  • 6 Medium Russet Potatoes
  • 8 Garlic Sausages
  • 1 Yellow Onion sliced thin
  • 4 Garlic Cloves minced
  • 1 cup Beef Broth
  • 12 oz Stout Beer like Guinesse
  • 1 tsp Salt
  • 1 tsp Pepper
  • 4 tbsp Butter
  • 2 tbsp Avocado Oil

Instructions
 

  • Prepare all of the ingredients. Preheat smoker to medium-high.
  • Wrap each potato in aluminum foil, then use a fork to poke several holes into each potato. Place in smoker right away (during the preheat process).
  • In a large cast iron skillet, over medium high heat, add avocado oil, onions, and garlic. Saute for 3 minutes then add beer and broth. Stir to combine. Then lay sausages over top. Loosely cover skillet with aluminum foil and transfer to preheated smoker. Close the lid and let cook for 40 minutes.
  • Remove potatoes and skillet from smoker. Unwrap potatoes and add to a bowl. Add salt, pepper and butter, then mash potatoes, leaving them "rustic" or "chunky".
  • Serve potatoes with sausage on top and ladle over onion gravy.
Keyword onions, potatoes, Sausage
Tried this recipe?Let us know how it was!