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–+ servings
Slow Cooker Chicken Soup

Slow Cooker Chicken Soup

A simple and flavor packed slow cooked chicken and pasta soup
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Prep Time 10 minutes
Cook Time 9 hours
Course Dinner, Main Course, Soup
Cuisine American
Servings 6

Equipment

Ingredients
  

  • 2 lb Chicken Breast
  • 2 Large Carrots halved and sliced
  • 1 Large White Onion diced
  • 2 tbsp Minced Garlic
  • 2 qts Chicken Broth
  • 2 tbsp Chicken Bouillon Powder
  • 2 tsp Dried Thyme
  • 2 tsp Rubbed Sage
  • 2 tsp Tarragon
  • 1 tsp Paprika
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Parsley
  • 1 15oz can Sweet Corn
  • 1 lb Ditalini Pasta
  • Water

Instructions
 

  • Combine seasonings with chicken bouillon.
  • Add carrots, garlic, onion and chicken to bottom of slow cooker. Sprinkle with seasoning mixture. Add broth. (add enough water to fully submerge everything, if needed). Cover and cook on low for 8 hours.
  • Remove lid and turn cooker up to high. Remove chicken and chop up. Return to pot along with corn (do not drain) and pasta. Again, add a little water to fully submerge as needed.
  • Cover and let cook another 30 minutes.
Keyword carrots, chicken breast, chicken noodle soup, chicken soup, corn, crockpot, hearty soup, homemade soup, slow cooked chicken, slow cooked soup, slow cooker
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