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–+ servings
Slow Cooked Beef Ramen

Slow Cooked Beef Ramen

A delicious hearty broth slow cooked to build full flavors.
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Prep Time 5 minutes
Cook Time 20 minutes
Slow Cooker Time 6 hours
Course Main Course, Soup
Cuisine American, Asian
Servings 6

Equipment

Ingredients
  

  • 3 Scallions chopped
  • 6 Large Eggs
  • 8 bricks Ramen

For the Broth

  • 3 lb Beef Roast
  • 2 qt Beef Broth
  • ½ cup Soy Sauce
  • 1 White Onion diced
  • 1 tbsp Fish Sauce
  • 2 cups Mushrooms sliced
  • 4 Garlic Cloves minced
  • 2 tbsp Fresh Ginger grated
  • 1 tbsp Toasted Sesame Oil
  • ½ tbsp Chili Oil plus more for garnish

Instructions
 

  • Add beef roast to slow cooker. Combine remaining broth ingredients and pour over top of roast. Secure lid and cook on low for 6 hours.
  • In the last 30 minutes of the broth cooking, start water boiling for ramen. Cook ramen as directed on package.
  • Remove roast from slow cooker and shred. Return shredded beef to slow cooker and secure lid for remainder of cook time.
  • Start water boiling for eggs. Once boiling, gently add eggs and cook for exactly 7 minutes. Remove eggs to ice bath (half ice half water). Peel shells.
  • Place a portion of ramen in bowl, along with a portion of scallions. Ladle beef and broth over top of ramen. Split egg in half and add to bowl. Sprinkle with a splash of chili oil.
Keyword beef, hearty soup, mushrooms, ramen, slow cooker, soup, soup recipes
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