In a frying pan over medium high heat, cook bacon to desired level of crispiness.
Lay a tortilla flat and add a smear of cream to the center. Layer on four slices of turkey, then spinach, two slices of bacon, carrots and a drizzle of ranch.
Then fold the sides into the center, followed by folding the bottom up to the top. Cut in half, on the bias. Repeat with remaining tortillas.
If not serving right away, wait to cut them and wrap them individually in waxed paper or plastic wrap to serve later.
Keyword bacon, carrots, cream cheese, deli turkey, homemade ranch, spinach