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Simple Grilled Garlic Chicken

Simple Grilled Garlic Chicken

A classic and flavorful recipe for grilled garlic chicken perfect for pasta, rice dishes, wraps or sandwiches.
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Prep Time 5 minutes
Cook Time 30 minutes
Marinating Time 1 hour
Course Main Course
Cuisine American
Servings 6

Equipment

Ingredients
  

  • 2 lb Chicken Breast cut into 1-inch strips (or the tenders)
  • ½ cup Olive Oil
  • 1 tbsp Garlic Powder
  • 1 tbsp Dried Parsley
  • 1 tsp Onion Powder
  • 1 tsp Paprika
  • 1 tsp Salt
  • 1 tsp Pepper

Instructions
 

  • Combine all ingredients in a bowl and toss to coat evenly. Cover and place in refrigerator for at least an hour.
  • Using a Grill: Heat grill to highest heat. If grill grates opening are wider than the strips of chicken, use a mesh grill pan or foil to prevent falling through. Add chicken, one a time to the grill. Once you get them all on the grill, wait four minutes then start flipping each over. Again wait four minutes and remove from heat. (Use a meat thermometer to make sure the thickest part has reached 165degF)
  • Using a Grill Pan: Heat pan to high. You will have to grill the chicken in batches. Start adding the chicken one at a time to the pan. Once the pan in full, wait five minutes then go back to the start and flip each piece. Wait another five minutes and remove from heat. (Use a meat thermometer to make sure the thickest part has reached 165degF)
  • If serving in a hot/warm preparation, keep warm on a platter in cold oven.
  • If serving in a cool/cold preparation, you can bring down to room temp on the counter than transfer to a container and place in the refrigerator.
Keyword Chicken, chicken breast, chicken tenders, Garlic, olive oil, parsley
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