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Simple Egg Fried Rice

Simple Egg Fried Rice

A quick to make weeknight version of the classic takeaway with eggs, rice, soy sauce and green onions.
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Prep Time 5 minutes
Cook Time 25 minutes
Course Side Dish
Cuisine American, Asian, Chinese
Servings 6

Ingredients
  

  • 2 cup Basmati Rice
  • 1 qt Broth chicken or vegetable
  • 2 tsp Powdered Ginger divided
  • 4 tbsp Oil
  • 8 Large Eggs beaten
  • 1 tsp Salt
  • 1 tsp Pepper
  • ½ cup Soy Sauce or tamari
  • 6 Green Onions chopped

Instructions
 

  • In a sauce pan over medium-high heat, add broth, 1 teaspoon of ground ginger and rice. Cover with lid and cook for 17 minutes. You can reduce heat slightly if it starts to boil over. (You can make the rice up to 24hrs prior, if desired).
  • In a mixing bowl, add eggs, salt, pepper and remaining ginger. Blend until eggs are yolk and whites are completely combined.
  • In a large saute pan over medium heat, add 1 tablespoon of oil. Once hot, pour in eggs. So not stir or mix for 2 full minutes. Then gently stir the eggs so that uncooked parts get cooked. Once just cooked, remove from pan and set aside.
  • Add remaining oil to pan, increase heat to medium high. Once hot, add cooked rice and soy sauce. Stir and toss until fully coated. Add in cooked eggs as well as green onion and stir to combine.
Keyword egg, fried rice, ginger, green onion, rice, soy sauce
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