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–+ servings
Simple Chow Mein

Simple Chow Mein

This classic Chinese takeout staple, made simply at home!
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Prep Time 5 minutes
Cook Time 35 minutes
Course Dinner, Main Course, Side Dish
Cuisine American, Chinese
Servings 6

Ingredients
  

  • 2 lb Yakisoba Noodles
  • 3 Garlic Cloves minced
  • 1 14oz bag Classic Coleslaw Mix shredded cabbage and carrots
  • 1 cup Bean Sprouts
  • 3 Green Onions chopped
  • 1 lb Cooked Meat ie chicken, bbq pork, beef, shrimp - optional
  • 3 tbsp Oil divided
  • ⅓ cup Soy Sauce
  • 1 tbsp Cornstarch
  • ¼ cup Oyster Sauce
  • 1 tbsp Sweet Garlic Chili Sauce

Instructions
 

  • Prepare the noodles as directed on the package(s). Drain and set aside.
  • In a large saute pan over medium high heat, add two tablespoons of oil Once hot, add garlic, half of green onions and coleslaw mix. Saute for 3 minutes then add cooked noodles. Continue to saute for another 3 minutes.
  • Combine remaining oil, soy sauce, chili sauce, oyster sauce and cornstarch. Add to saute pan and toss with noodles to evenly coat.
  • Add bean sprouts and cooked meat (if using). Continue to saute for another 3 minutes as sauce thickens. Remove from heat and stir in remaining green onions.
Keyword bbq sides, bean sprouts, cabbage, carrots, chinese fakeaway, chinese food, chow mein, yakisoba noodles
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