Cut one piece of puff pastry in half, widthwise. Sprinkle on half with half of cheese, half of garlic powder, and half of Italian seasoning. Place second half puff pastry on top and press down slightly. Repeat with second puff pastry sheet.
Cut each into 1-inch strips, 12 per sheet. Give each strip two twists, then line up on a parchment paper lined baking sheet. Put in oven and bake for 10 minutes. Serve right away.