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Simple Carne Asada Tacos

Simple Carne Asada Tacos

A classic street taco filled with seasoned carne asada
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Prep Time 10 minutes
Cook Time 15 minutes
Marinating Time 4 hours
Course Dinner
Cuisine American, Mexican, Tex-Mex
Servings 6

Ingredients
  

  • 18 Street-style Flour Tortillas 4.5inch
  • 3 lb Flank Steak chopped
  • 2 tbsp Taco Seasoning see recipe below
  • 2 tbsp Oil
  • 3 tbsp Lime Juice divided
  • 1 Medium White Onion diced
  • 1 Jalapeno seeded and diced
  • 1 bunch Cilantro chopped
  • 1 tsp Salt
  • 2 Limes cut into wedges

Instructions
 

  • Add oil, 2 tablespoons lime juice, taco seasoning and steak to a gallon sized zipper bag. Squish around to get it all coated. Place in refrigerator for at least 4 hours (up to 24hrs) to marinate.
  • Combine onion, cilantro, salt, jalapeno and remaining lime juice in a small bowl. Stir to thoroughly combine. Place in refrigerator until ready to serve.
  • Preheat griddle or flattop to high. Once fully hot add marinated meat (with all of the liquid). Allow to cook while moving around frequently with a long spatula. Cook until you no longer see pink. Remove to a plate.
  • Line out each tortilla on the griddle and cook for around 20 seconds on each side.
  • Add portion of carne asada and onions to each tortilla. Serve each with a lime wedge.

Notes

Taco Seasoning
Taco Seasoning
Keyword beef tacos, carne asada, cilantro, jalapeno, lime, onions, soft tacos, street tacos, taco, tacos, white onion
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