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Simple Blueberry Syrup

Simple Blueberry Syrup

Just three ingredients to turn blueberries into a delectable blueberry syrup.
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Cook Time 15 minutes
Cooling Time 1 hour
Course Dessert, Sauce, Syrup
Cuisine American
Servings 8 oz

Equipment

  • 1 8oz Jar with Lid

Ingredients
  

  • 1½ cup Blueberries fresh or frozen
  • ⅔ cup Water
  • ⅔ cup Sugar

Instructions
 

  • In a sauce pan over medium heat, add all the ingredients. Bring just to a bubble and reduce heat to medium low. (If you using frozen berries, this might take a little longer)
  • Allow to simmer for about 10 minutes. Use the back of a spoon to press and pop the blueberries while they simmer.
  • Remove from heat and pass syrup through a fine mesh sieve. Again, use the back of a spoon to press and pop all liquid through the mesh, leaving just the skins behind.
  • Pour syrup into jar and let cool on counter for about an hour. Use right away or secure lid and store in refrigerator up to 2 weeks.
Keyword blueberries, blueberry sauce, blueberry syrup, dessert, simple sauces, simple syrup, sweet treats
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