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Simple Baked Beef Roll-ups

Simple Baked Beef Roll-ups

Rolled tacos filled with ground beef in a southwest sauce
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Prep Time 10 minutes
Cook Time 45 minutes
Course Appetizer, Main Course, Sauce
Cuisine American, Mexican
Servings 20 rolll-ups

Ingredients
  

  • 20 Flour Tortillas, fajita-size
  • 2 lbs Ground Beef
  • 2 tbsp Taco Seasoning see recipe below
  • 2 tbsp Corn Starch
  • 2 cups Beef Broth
  • ½ cup Oil

For Garnish, if desired

  • Sour Cream
  • Green Onions chopped
  • Sriracha or Taco Sauce

Instructions
 

  • Preheat oven to 425degF
  • In a large saute pan over medium high heat, add ground beef. Cook and crumble until no longer pink.
  • Combine cornstarch, taco seasoning and beef broth in a large measuring cup. Pour over ground beef and bring just to a bubble. Reduce heat to medium low and let simmer until thickened.
  • Fill each tortilla with a about 2 tablespoons of beef mixture. Roll up tightly and spray with cooking spray.
  • Line out on rack on a parchment paper lined baking sheet. Bake for 15 minutes then turn each and cook another 10 minutes.
  • Serve with desired garnish (sour cream, salsa, hot sauce, green onions)
Keyword baked roll-ups, beef, flour tortillas, ground beef, ground beef recipes, roll-ups, taquitos, tortilla
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