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Shrimp Chow Mein

Shrimp Chow Mein

This quick weeknight meal is so full of flavor and fast to the plate!
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Prep Time 5 minutes
Cook Time 20 minutes
Course Main Course
Cuisine American, Chinese
Servings 6

Ingredients
  

  • 18 oz Chow Mein Noodles soba noodles
  • 1½ lb Large Shrimp 31-40ct, peeled, deveined, tails-off
  • 1 Red Bell Pepper julienned
  • 1 Medium Yellow Onion thinly sliced
  • 4 tbsp Toasted Sesame Oil divided
  • 1 cup Carrots shredded
  • 2 cups Green Cabbage shredded

For the Sauce

  • 3 cups Broth vegetable or chicken
  • ¼ cup Soy Sauce
  • ¼ cup Honey
  • ¼ cup Cornstarch
  • ¼ cup Rice Vinegar
  • 1 tsp Ginger Powder
  • 1 tsp Garlic Powder
  • 1 tsp Salt
  • 1 tsp Red Pepper Flakes

Instructions
 

  • Combine the sauce ingredients and set aside.
  • Start water boiling for noodles.
  • In a large saute pan over medium high heat, add half of oil and onion. Saute for 2 minutes then add bell pepper. Saute another 2 minutes and add sauce mixture. Bring just to a bubble and reduce heat to medium.
  • Add noodles to boiling water and cook as directed on package. Return noodles to pot and toss with remaining oil.
  • Add shrimp to sauce mix, cover pan and let cook until noodles are done. Sauce will thicken.
  • Once noodles are oiled, add shrimp and sauce mixture to pot. Add cabbage and carrots and toss to combine.
Keyword bell peppers, cabbage, carrots, chow mein, red bell peppers, shrimp, simple sauces, yellow onions
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