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Sausage & Zucchini Bake

Sausage & Zucchini Casserole

Three cheeses mingling with pasta, sausage and zucchini, this casserole is a win.
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Prep Time 10 minutes
Cook Time 40 minutes
Course Main Course
Cuisine American, Italian
Servings 6

Ingredients
  

  • 2 lb Italian Sausage Links
  • 1 lb Short Pasta cellantini, rotini, penne
  • 3 Medium Zucchini halved and sliced
  • 2 cup Chicken Broth
  • 32 oz Ricotta Cheese
  • 1 tbsp Dried Minced Onion
  • 2 tsp Italian Seasoning see recipe below
  • 2 cups Parmesan Cheese shredded, divided
  • 1 cup Mozzarella Cheese shredded

Instructions
 

  • Preheat oven to 400degF.
  • Start water boiling for pasta. Once boiling, add pasta and cook for half of the cook time. Then drain in colander.
  • In a large frying pan over medium-heat, add Italian sausage links. Cook on each side for 6 minutes. Remove to cutting board and let rest for a few minutes before cutting into 1-inch coins.
  • In a bowl, combine zucchini, broth, ricotta, onion, Italian seasoning, half of parmesan cheese and mozzarella cheese. Add par-cooked pasta and cut sausage. Stir to combine and evenly coat.
  • Transfer to 13x9 baking dish. Sprinkle with remaining parmesan cheese. Bake in oven for 20 minutes.

Notes

Italian Seasoning
Italian Seasoning
Keyword baked pasta, Italian Sausage, mozzarella, Parmesan, Pasta, ricotta, zucchini
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